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food / travel

Society

How The Pandemic Spread Private Jet Travel Beyond The Super-Rich And Powerful

Once the reserve of the super-rich and famous, private jet travel has soared during the pandemic. Amid border closures and travel restrictions, private charter flights are sometimes the only option to get people — and their pets!? — home.

PARIS — Traveling by private jet has long been a mode of transportation long exclusively reserved for the super rich, extremely powerful and very famous. This article will not report that it is, er, democratizing....but still.

During the pandemic, a surprisingly wide demographic have turned to private jets not because it was a luxury they could afford, but out of desperation, trying to reach a destination in the face of border closures and widespread flight cancellations. Last year, private jet hours were close to 50% higher than in 2020, according to the Global Business Aviation Outlook. While some of the increase can be attributed to more travel in 2021 because of COVID-19 vaccination, it still amounts to 5% more hours than before the pandemic, as Deutsche Welle reports.

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Blockchain Uncorked, Champagne And Fine Wine Hit The NFT Market

In just a few months, NFTs, the digital equivalent of collectables, have generated over $10 billion. Now, luxury champagne and wine brands are moving into the world of digital assets. But as investors and vineyards toast to the future, will the concept pop or fizzle?

PARIS — What's new in champagne? Tokenized bubbles!

In October, Dom Pérignon demonstrated it perpetual creative effervescence by launching limited edition boxes of its 2010 vintage and its 2006 rosé, which were "designed" in collaboration with the megastar Lady Gaga (available only on the French market). The 100 bottles — a few drops in the ocean of bubbles produced by Dom Pérignon — and their digital versions were offered for sale in a 100% virtual space. In search of new fans and eager to "create rarity within rarity," the champagne brand has thus become the very first in its sector to take the plunge into NFTs, the digital answer to collectibles.

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Bethlehem To Nazareth To Jerusalem: A Christmas Tour Of COVID And Politics

On the same day that Bethlehem’s Mayor Anton Salman inaugurated the Christmas holiday season earlier this month with an impressive fireworks display and tree lighting in the town square, residents of the West Bank city’s three refugee camps — Aida, Dehaishe and Jibrin, also known as Azza Camp — continued their daily protesting against the Palestinian Authority.

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The Madrid Neighborhood Where The Spanish Literary Giants Live On

There is a charming little sector of central Madrid where towering figures of Spanish literature lived, loved, wrote ... and mocked each other.

-Essay-

MADRID — Many people think that in contrast with politics (where it's all daggers drawn, spite and calumny), the denizens of the Republic of Letters — novelists, intellectuals and poets — get on very well. If they were ever to quarrel, they would do it with elegance and arguments devoid of envy or calculations.

In fact, the opposite has long been the case, at least since the Greek playwright Aristophanes mocked Socrates, possibly contributing to his execution by the city of Athens. Envy, hate, backbiting and rivalries are commonplace in the Republic of Letters. It is, literally, a republic of missives, as its luminaries exchanged letters wherein they condemned certain peers and praised others. Alliances were made in those letters, and groups and currents founded in opposition to other schools or literary cliques.

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food / travel
René Armas Maes

Premium-Economy Pivot? Airlines Adjust Seat Size, Hope For Travel Rebound

Airlines are eyeing premium economy seating options to woo money-conscious business class travelers, and possibly weary economy passengers, back to air travel.

-Analysis-

SANTIAGO — Back in May, I wrote that full-service airlines should start analyzing the costs, benefits, and impact of the demand of business travel, and see whether they would profit from reducing seats in executive class cabins, and from developing products like the premium economy class, which lies between business and economy in terms of comfort and price. They should start doing this in the last quarter of 2021 — I wrote back in May — especially considering that the demand for business class seats and its revenues were unlikely to recover in the following 12 months. And that is what is happening now.

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food / travel
Benjamin Quenelle

Russia Thirsts For Prestige Mark On World's Wine List

Gone are sweet Soviet wines, forgotten is the "dry law" of Gorbachev, Russian viticulture is now reborn.

MOSCOW — A year after its opening, Russian Wine is always full. Located in the center of Moscow, it has become a trendy restaurant. Its wine list stands out: It offers Russian brands only, more than 200, signalled in different colors across all the southern regions of the country.

Russian Wine (in English on the store front, as well as on the eclectic menu) unsurprisingly includes Crimea, the Ukrainian peninsula where viticulture has revived since Moscow annexed it in 2014.

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food / travel
Guillaume Bregeras

Superstar French Chefs-Cum-Farmers Turn Haute Cuisine Green

Driven by the desire to offer an experience rooted in their terroir, more and more star chefs are turning into farmers. They have the same goal: to keep up with the times by offering local and sustainable produce.

PARIS – Bee balm, savory, marjoram ... All around the terrace overlooking the valley, dozens and dozens of aromatic herbs and vegetables grow despite the first frosts of autumn. Before entering the harshness of winter, Emmanuel Renaut rubs sweet woodruff between his hands and invites others to do the same. "Can you feel the power of this fragrance? I use it in both my sweet and savory dishes." The sweet woodruff mix is one of the many that Renaut incorporates daily into the kitchen of Flocon de Sel, his three-star Michelin restaurant perched at 1,300 meters, just above the village of Megève, in the French Alps.

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food / travel

"Terminal" Saga, Argentine Student Stuck In Madrid Airport Since August

Reminiscent of the Tom Hanks movie The Terminal, an Argentine student has been "living" in the Madrid international airport for months after changing her return flight to Argentina in the middle of the pandemic and running out of money.

MADRID — It's ripe for a Kafkaesque movie script, with no happy ending so far for a 24-year-old Argentine student who has been sharing on social media her saga about being stuck in Madrid's Barajas airport since August. Milagros Almeida has described a perfect storm of pandemic-related restrictions and bureaucracy, on top of a serious problem of excess luggage, that has left her broke and stranded at Europe's second largest airport.

Recalling the Steven Spielberg-directed movie The Terminal, starring Tom Hanks, Almeida says she has been eating and washing at the airport, buying what she can to survive.

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food / travel
Gwendolyn Ledger

How Asia's High-End Demand Fuels South American Coffee Exports

Amid post-pandemic trade distortions and changing consumer habits, Latin American countries seeking to boost coffee exports should eye a growing specialty market in prosperous Asian countries.

SANTIAGO — Like many sectors of the economy, coffee production has suffered the impact of the coronavirus pandemic. But COVID-19 and a consequent change of habits that include working from home have also boosted consumption of hot and caffeinated drinks. Now, cultivators of a crop grown around the Tropic of Capricorn are striving to meet this global demand of around three billion cups of coffee per day.

As marketing consultants Euromonitor observed in a recent study, coffee is an eminently social drink and global lockdowns distorted social habits. At the same time, consumers are also seeking out drinks thought to boost the immune system and provide comfort during this troubling era.

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food / travel
Laure Gautherin and Carl-Johan Karlsson

The True Horrors Behind 7 Haunted Locations Around The World

With Halloween arriving, we have dug up the would-be ghosts of documented evil and bloodshed from the past.

When Hallows Eve was first introduced as a Celtic festival some 2,000 years ago, bonfires and costumes were seen as a legitimate way to ward off ghosts and evil spirits. Today of course, with science and logic being real ghostbusters, spine-chilling tales of haunted forests, abandoned asylums and deserted graveyards have rather become a way to add some mystery and suspense to our lives.

And yet there are still spooky places around the world that have something more than legend attached to them. From Spain to Uzbekistan and Australia, these locations prove that haunting lore is sometimes rooted in very real, and often terrible events.

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Society
Pascale Joassart-Marcelli

The Food Truck, A Sign That The White And Wealthy Are Moving In

In San Diego, California, a researcher tracked how in the city's low-income neighborhoods that have traditionally lacked dining options, when interesting eateries arrive the gentrification of white, affluent and college-educated people has begun.

SAN DIEGO — Everybody, it seems, welcomes the arrival of new restaurants, cafés, food trucks and farmers markets.

What could be the downside of fresh veggies, homemade empanadas and a pop-up restaurant specializing in banh mis?

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food / travel
Paco Rodríguez

Town Annihilated In Spanish Civil War Now A Paranormal Attraction

Ghosts from Spain's murderous 1930s civil war are said to roam the ruins of Belchite. A growing number of tourists are intrigued and can book a special visit to the town.

BELCHITE – Between August 24 and September 6, 1937, during the Spanish Civil War, the town of Belchite in northeastern Spain became a strategic objective for the forces of the Republican government, before their assault on the nearby city of Zaragoza. Belchite seemed a simple target, but its capture took longer than expected. More than 5,000 people died in 14 days of intense fighting, and the town was decimated, with almost half the town's 3,100 residents dying in the struggle.

The war annihilated centuries of village history. The town was never rebuilt, though a Pueblo Nuevo (or new town) was built by the old one. The streets remained deserted. Stray dogs were the only ones to venture into the weed-covered, pockmarked ruins. A sign written on one wall reads, "Old town, historic ruins." Graffitis scrawled on the doors of the Church of San Martín recall better times: "Old town of Belchite, youngsters no longer stroll your streets. The sound of the jotas our parents sang is gone."

Belchite became an open-air museum of the horror of the civil war of 1936-39, which left 300,000 dead and wounds that have yet to heal or, for some today, must remain exposed.

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Future
Carl-Johan Karlsson

7 Ways The Pandemic May Change The Airline Industry For Good

Will flying be greener? More comfortable? Less frequent? As the world eyes a post-COVID reality, we look at ways the airline industry has been changing through a pandemic that has devastated air travel.

It's hard to overstate the damage the pandemic has had on the airline industry, with global revenues dropping by 40% in 2020 and dozens of airlines around the world filing for bankruptcy. One moment last year when the gravity became particularly apparent was when Asian carriers (in countries with low COVID-19 rates) began offering "flights to nowhere" — starting and ending at the same airport as a way to earn some cash from would-be travelers who missed the in-flight experience.

More than a year later today, experts believe that air traffic won't return to normal levels until 2024.

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food / travel
Adriana Santagati

How Argentina's Soup Kitchen Cooks Serve Up Haute Cuisine

People like Aunt Eva, in the outskirts of Mendoza, Argentina dedicate countless hours to preparing food for the needy. They make use of whatever is at hand, and invent some remarkable dishes in the process.

BUENOS AIRES — Pretty much everyone has at least heard of goulash, the Hungarian meat stew served in cafés the world over. But who invented it? Impossible to say. What we do know is that it's a recipe born from necessity: the need, in this case, to slowly cook dried or lesser quality meat until tender.

Indeed, many famous dishes originated this way, from people having to make do with what they had. And who knows, perhaps 20 or 30 years from know we'll be tracking the origin of the corn flour pizza that María Angélica Parodi — Mary, as most people know her — prepares in her kitchen in Rosario, in central Argentina.

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food / travel
Zhang Yan,

Taiwan To Hong Kong To L.A., Birth Of Bubble Tea Culture

Originating in Taiwan, bubble tea was one of many products hard hit by the pandemic. But the internationally-beloved, tapioca-based drink isn't just any import any longer — it's an entire culture.

TAIPEI — In mid-April, a report entitled "Another Unlikely Pandemic Shortage: Boba Tea" appeared inThe New York Times. This rang alarm bells for fans of the great Taiwanese delicacy, also called bubble tea, milk tea or Zhenzhu Naicha in Mandarin Chinese. The bad news came just as the weather was warming up, the tensions brought about by COVID-19 were easing, and the food and beverage industry was hoping for a pick-up in business.

The global pandemic caused a major shortage in the supply chain of tapioca pearls, bubble tea's most important ingredient that sets it apart from other beverages. More than 90 % of tapioca starch comes from Taiwan, as the three partners of Boba Guys, a franchise chain, explained to their clients in an Instagram post.

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food / travel

Inside Volcanoes, In Front Of Trains: 10 Stunning Soccer Fields Around The World

On September 19, the Cumbre Vieja, a volcano on the Spanish island of La Palma, erupted. Since then, it's been a daily spectacle of plumes of black smoke and lava spewing in the air and destroying everything on its path down to the Atlantic shore, with some 6,000 locals forced to evacuate

With this autumn's dramatic images, all of Spain has been volcano-obsessed, and Madrid-based daily La Rázon pointed out to its readers last week that inside a (non-active!) volcano in Mexico, there is ... would you believe ... the El 'Teoca' soccer pitch.

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