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EL ESPECTADOR

Back To The Countryside: How COVID-19 Is Fueling A Rural Boom

A rural kind of U-turn.
A rural kind of U-turn.
Carl-Johan Karlsson

For a long time, urbanization has been one of the defining features of our societies — a tendency that has accelerated with the growth of the information economy, with now half the world's population living in cities.

But some believe that we may have reached a peak, as COVID-19 has not only paused the trend but might come to reverse it. The long months of quarantine turned the perks of solitude and access to greenery into a physical and mental health priority: Some 400,000 New Yorkers left the city during the pandemic, according to Deutsche Welle figures, and many Paris and London residents have done the same.

Other examples of coronavirus-induced innovation, like the rise of remote working or technological advances in automated services, are also fueling changes in the urban-rural dynamics:

DIY Supermarkets: A boom in unmanned stores is at play in Sweden, with one of the largest grocery store franchises launching 300 staff-free supermarkets in the coming three years, reports trade publicationHandelsnytt.

  • The 24/7 stores share some features with Amazon Go, the chain of convenience stores launched by the tech giant — like checkout-free automated payment systems.

  • A monitor by the entrance instructs the customer: create a profile, unlock the door, shop. Multiple camera-surveilled stores will be managed by a single employee who refills the shelves and solves technical issues.

  • While this has raised concerns about job losses, the facilities will be built in rural areas where the cost of staff has so far rendered supermarkets financially unviable. Now, these new establishments will grow the rural economy by benefiting other industries including logistics, construction and maintenance.

A worker nurtures young coffee plants in Colombia. — Photo: Eric Reed/ZUMA Wire

Agri Boom: Some see the revitalization of the rural economy in Colombia not only as an effect of the crisis but also as an exit strategy.

  • A recent op-ed in El Espectador argues that boosting the agricultural sector could make up for some of the 730,000 job losses caused by the pandemic.

  • The idea is to use government resources, including four million hectares of state-owned land, to promote ruralization. The government could use "state of emergency" powers to invest in canals, dams and irrigation systems, repair and extend infrastructure to connect the countryside and urban centers, as well as improve access to credit and create an agrarian risk insurance.

  • If successful, it could convince the 200,000 families who live in poverty after migrating to cities to return to the countryside.

Greener Tourism: While the World Tourism Organization estimates that international tourism will plummet by 60% to 80% this year, the Vatican recently issued a call to instead support "sustainable tourism," Vatican News reports.

  • The statement encouraged tourists to turn from cities to rural areas, small villages or streets and places that are hidden or get overlooked.
  • In particular, the Vatican encouraged rural development through agrotourism, which helps support local family farms while visitors can escape the stress of urban living and find a new connection to nature.

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Green

Forest Networks? Revisiting The Science Of Trees And Funghi "Reaching Out"

A compelling story about how forest fungal networks communicate has garnered much public interest. Is any of it true?

Thomas Brail films the roots of a cut tree with his smartphone.

Arborist and conservationist Thomas Brail at a clearcutting near his hometown of Mazamet in the Tarn, France.

Melanie Jones, Jason Hoeksema, & Justine Karst

Over the past few years, a fascinating narrative about forests and fungi has captured the public imagination. It holds that the roots of neighboring trees can be connected by fungal filaments, forming massive underground networks that can span entire forests — a so-called wood-wide web. Through this web, the story goes, trees share carbon, water, and other nutrients, and even send chemical warnings of dangers such as insect attacks. The narrative — recounted in books, podcasts, TV series, documentaries, and news articles — has prompted some experts to rethink not only forest management but the relationships between self-interest and altruism in human society.

But is any of it true?

The three of us have studied forest fungi for our whole careers, and even we were surprised by some of the more extraordinary claims surfacing in the media about the wood-wide web. Thinking we had missed something, we thoroughly reviewed 26 field studies, including several of our own, that looked at the role fungal networks play in resource transfer in forests. What we found shows how easily confirmation bias, unchecked claims, and credulous news reporting can, over time, distort research findings beyond recognition. It should serve as a cautionary tale for scientists and journalists alike.

First, let’s be clear: Fungi do grow inside and on tree roots, forming a symbiosis called a mycorrhiza, or fungus-root. Mycorrhizae are essential for the normal growth of trees. Among other things, the fungi can take up from the soil, and transfer to the tree, nutrients that roots could not otherwise access. In return, fungi receive from the roots sugars they need to grow.

As fungal filaments spread out through forest soil, they will often, at least temporarily, physically connect the roots of two neighboring trees. The resulting system of interconnected tree roots is called a common mycorrhizal network, or CMN.

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