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LA RAZON

A Human Mutation: Pandemic Trials, Trans Species Visions

Manel de Aguas and his connected 'fins'
Manel de Aguas and his connected "fins"
Laure Gautherin

Seeing Manel de Aguas can prompt a range of reactions. The connected artificial "fins' implanted in his skull might look silly to some, inspiring to others, or just very disturbing. "I don't feel 100% human," the 27-year-old Catalan told the La Razón daily last week.

On his Instagram page, de Aguas describes himself as a Trans Species Artist. Those fins protruding from his head help him "feel" the weather, and as such are for him both aesthetic and prosthetic. They are as much a part of what he claims as a genuine cyborg identity as they are part of his creative image and business model. Is this a kind of 21st-century circus act? A role model for all those who have ever felt deeply connected to other species on the planet? Or are we witnessing a walking preview of the hybrid future of the human race?

That's the future of "transhumanism," predicted by more and more respected thinkers, including renowned author Yuval Harari (Sapiens, Homos Deus), where advances in biotechnology, genetics and artificial intelligence may reorder what we consider to be human.

The reality is that the human species will become immortal.

Building machine and scientific technology into our bodies is of course nothing new, though until now it's been the almost exclusive purview of the medical sector for those seeking to fix or replace something that has somehow been lost, broken or deficient. We're crossing another boundary when we fuse tech and flesh for less purely practical reasons: whether its de Aguas' apparent attempt to better connect to nature (or boost his Instagram following) — or for more nefarious ends.

"The reality is that the human species will become immortal. In 100 or 500 or 1,000 years, it doesn't matter," Laurent Alexandre, a leading French medical technologist, told Le Figaro. "The real question is at what price. The Faustian pact with technology is heavy with consequences."

Most recently, the rising interest in transhumanism has also sparked a growing number of conspiracy theories triggered by 5G technology and COVID-19 vaccines, with claims that we will soon carry, unwillingly, electronic chips in our bodies and brains.

But of course, the current pandemic is warning not only about the risks of human advancement but also about our weaknesses in the face of nature. While transhumanism opens the door to the physical enhancement of our very selves — and the rapid development of COVID-19 vaccines is a testament to our technological prowess — we are still in the dark about how the virus may have been first transmitted from other species. The human condition, it seems, is still very much driven by our mortality.

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food / travel

Pasta v. Fascists: How Italy's Staple Dish Became A Symbol Of Resistance

Pasta may not be considered controversial today, but it played an important role during Italy's fascist years, particularly in one family's celebration of community and liberation.

Photo of the Cervi family.

Photo of the Cervi family, whose seven children were shot by the Fascists on December 28, 1943, at the Reggio Emilia shooting range.

@comunisti_alla_ribalta via Instagram
Jacopo Fontaneto

ROME — Eighty years ago — on July 25, 1943 — the vote of no confidence by the Grand Council of Fascism, leading to Benito Mussolini's arrest, set off widespread celebrations. In Campegine, a small village in the Emilian province, the Cervi family celebrated in their own way: they brought 380 kilograms of pasta in milk cans to the town square and offered it to all the inhabitants of the village.

The pasta was strictly plain: macaroni dressed with butter and cheese, seen as more of a "festive dish" in that period of deprivation. As soon as the Cervi brothers learned about the arrest of Mussolini, they procured flour, borrowed butter and cheese from the dairy, and prepared kilos and kilos of pasta. They then loaded it onto a cart to distribute it to their fellow villagers. Pastasciutta (dry pasta) specifically regards dishes with noodles that are plated "dry", not in broth. That would disqualify soup, risotto, ravioli...

Even though pastasciutta is the most stereotypical type of pasta today, it had a complicated relationship with the government during Italy's fascist years.

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