August 24, 2018
BOGOTÁ — I think a news diet would be healthy for Colombia. Like those intermittent detoxes used to cleanse the body, the social corpus also needs a break, a chance to flush out the toxins of news — both real and fake.
These days, seeing how news, social networking sites and the moods of various friends hover almost exclusively around ex-president Álvaro Uribe's legal problems, or the antics of Antanas Mockus — the outspoken Green Party-senator who bared his buttocks last month during the opening session of the new Congress — I recalled the decision I took when Donald Trump was elected. It was a wise decision.
Growing up in Italy, and especially after the abduction and killing in 1978 of the prime minister Aldo Moro, I developed a marked interest in politics and debate. Later, working with Palermo mayor Leoluca Orlando during the worst years of mafia attacks on the state, I learned a tremendous amount about how to interpret the spectacle of politics and its ambiguous language, about how there can be more meaning it what's left unsaid than said.
Italian Prime Minister, Giuseppe Conte and President Donald Trump in the oval office — Photo: Mark Wilson/CNP/ZUMA
This passion has not only led me to analyze political events through reading, but also meet and even collaborate with certain political protagonists: the former Italian leader Romano Prodi, for example; and former U.S. president Bill Clinton. Before Trump's triumph, I would read various reviews every morning and watch relevant television programs. It was a passion, even a form of entertainment.
My news detox isn't about burying my head in the sand.
But with Trump's arrival I understood that if I kept up this elevated, daily dose of news and commentary, I would literally make myself sick. And so to protect myself and safeguard my health, I scaled back. I reduced my subscription to receive just the print version of the New York Times — on weekends only — and stopped watching all the television shows. I replaced my ingestion of news with more book reading and with new interests. I decided to avoid exhausting political debates online. In short, I decided on a news detox.
The words of Ralph Waldo Emerson come to mind. "There are many things of which a wise man might wish to be ignorant."
My news detox isn't about burying my head in the sand. I'm not isolating myself in a state of indifference to what is happening. It's about establishing limits. And as a result, I feel even more committed to the realities of this world and continue to accompany various leaders in their areas working to change the world. I benefit, in other words, from not letting myself be infected with the toxins of hate, lies, and polarization. I protect my energies so I can make a positive contribution.
It is no coincidence that life coaches like Tim Ferris are suggesting precisely the same thing — news fasting, selective ignorance and a "low information diet." And I think here Colombia, people would do well to follow this diet as well. It think it would change the quality and tone of our conversations, and who knows, maybe even redirect the focus of news media and networking platforms.
The oldest newspaper in Colombia, El Espectador was founded in 1887. The national daily newspaper has historically taken a firm stance against drug trafficking and in defense of freedom of the press. In 1986, the director of El Espectador was assassinated by gunmen hired by Pablo Escobar. The majority share-holder of the paper is Julio Mario Santo Domingo, a Colombian businessman named by Forbes magazine as one of the wealthiest men in the world in 2011.
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In San Diego, California, a researcher tracked how in the city's low-income neighborhoods that have traditionally lacked dining options, when interesting eateries arrive the gentrification of white, affluent and college-educated people has begun.
October 20, 2021
SAN DIEGO — Everybody, it seems, welcomes the arrival of new restaurants, cafés, food trucks and farmers markets.
What could be the downside of fresh veggies, homemade empanadas and a pop-up restaurant specializing in banh mis?
But when they appear in unexpected places – think inner-city areas populated by immigrants – they're often the first salvo in a broader effort to rebrand and remake the community. As a result, these neighborhoods can quickly become unaffordable and unrecognizable to longtime residents.
An appetite for gentrification
I live in San Diego, where I teach courses on urban and food geographies and conduct research on the relationship between food and ethnicity in urban contexts.
In recent years, I started to notice a pattern playing out in the city's low-income neighborhoods that have traditionally lacked food options. More ethnic restaurants, street vendors, community gardens and farmers markets were cropping up. These, in turn, spurred growing numbers of white, affluent and college-educated people to venture into areas they had long avoided.
This observation inspired me to write a book, titled The $16 Taco, about how food – including what's seen as "ethnic," "authentic" or "alternative" – often serves as a spearhead for gentrification.
Take City Heights, a large multi-ethnic San Diego neighborhood where successive waves of refugees from places as far away as Vietnam and Somalia have resettled. In 2016, a dusty vacant lot on the busiest boulevard was converted into an outdoor international marketplace called Fair@44. There, food vendors gather in semi-permanent stalls to sell pupusas, lechon (roasted pig), single-sourced cold-brewed coffee, cupcakes and tamarind raspado (crushed ice) to neighborhood residents, along with tourists and visitors from other parts of the city.
Informal street vendors are casualties.
A public-private partnership called the City Heights Community Development Corporation, together with several nonprofits, launched the initiative to increase "access to healthy and culturally appropriate food" and serve as "a business incubator for local micro-entrepreneurs," including immigrants and refugees who live in the neighborhood.
On paper, this all sounds great.
But just a few blocks outside the gates, informal street vendors – who have long sold goods such as fruit, tamales and ice cream to residents who can't easily access supermarkets – now face heightened harassment. They've become causalities in a citywide crackdown on sidewalk vending spurred by complaints from business owners and residents in more affluent areas.
This isn't just happening in San Diego. The same tensions have been playing out in rapidly gentrifying areas like Los Angeles' Boyle Heights neighborhood, Chicago's Pilsen neighborhood, New York's Queens borough and East Austin, Texas.
In all of these places, because "ethnic," "authentic" and "exotic" foods are seen as cultural assets, they've become magnets for development.
A call for food justice
Cities and neighborhoods have long sought to attract educated and affluent residents – people whom sociologist Richard Florida dubbed "the creative class." The thinking goes that these newcomers will spend their dollars and presumably contribute to economic growth and job creation.
Food, it seems, has become the perfect lure.
It's uncontroversial and has broad appeal. It taps into the American Dream and appeals to the multicultural values of many educated, wealthy foodies. Small food businesses, with their relatively low cost of entry, have been a cornerstone of ethnic entrepreneurship in American cities. And initiatives like farmers markets and street fairs don't require much in the way of public investment; instead, they rely on entrepreneurs and community-based organizations to do the heavy lifting.
In City Heights, the Community Development Corporation hosted its first annual City Heights Street Food Festival in 2019 to "get people together around table and food stalls to celebrate another year of community building." Other recent events have included African Restaurant Week, Dia de Los Muertos, New Year Lunar Festival, Soul Food Fest and Brazilian Carnival, all of which rely on food and drink to attract visitors and support local businesses.
Meanwhile, initiatives such as the New Roots Community Farm and the City Heights Farmers' Market have been launched by nonprofits with philanthropic support in the name of "food justice," with the goal of reducing racial disparities in access to healthy food and empowering residents – projects that are particularly appealing to highly educated people who value diversity and democracy.
Upending an existing foodscape
In media coverage of changing foodscapes in low-income neighborhoods like City Heights, you'll rarely find any complaints.
San Diego Magazine's neighborhood guide for City Heights, for example, emphasizes its "claim to authentic international eats, along with live music venues, craft beer, coffee, and outdoor fun." It recommends several ethnic restaurants and warns readers not to be fooled by appearances.
Longtime residents find themselves forced to compete against the "urban food machine"
But that doesn't mean objections don't exist.
Many longtime residents and small-business owners – mostly people of color and immigrants – have, for decades, lived, worked and struggled to feed their families in these neighborhoods. To do so, they've run convenience stores, opened ethnic restaurants, sold food in parks and alleys and created spaces to grow their own food.
All represent strategies to meet community needs in a place mostly ignored by mainstream retailers.
So what happens when new competitors come to town?
Starting at a disadvantage
As I document in my book, these ethnic food businesses, because of a lack of financial and technical support, often struggle to compete with new enterprises that feature fresh façades, celebrity chefs, flashy marketing, bogus claims of authenticity and disproportionate media attention. Furthermore, following the arrival of more-affluent residents, existing ones find it increasingly difficult to stay.
My analysis of real estate ads for properties listed in City Heights and other gentrifying San Diego neighborhoods found that access to restaurants, cafés, farmers markets and outdoor dining is a common selling point. The listings I studied from 2019 often enticed potential buyers with lines like "shop at the local farmers' market," "join food truck festivals" and "participate in community food drives!"
San Diego Magazine's home buyer guide for the same year identified City Heights as an "up-and-coming neighborhood," attributing its appeal to its diverse population and eclectic "culinary landscape," including several restaurants and Fair@44.
When I see that City Heights' home prices rose 58% over the past three years, I'm not surprised.
Going up against the urban food machine
Longtime residents find themselves forced to compete against what I call the "urban food machine," a play on sociologist Harvey Molotch's "urban growth machine" – a term he coined more than 50 years ago to explain how cities were being shaped by a loose coalition of powerful elites who sought to profit off urban growth.
I argue that investors and developers use food as a tool for achieving the same ends.
When their work is done, what's left is a rather insipid and tasteless neighborhood, where foodscapes become more of a marketable mishmash of cultures than an ethnic enclave that's evolved organically to meet the needs of residents. The distinctions of time and place start to blur: An "ethnic food district" in San Diego looks no different than one in Chicago or Austin.
Meanwhile, the routines and rhythms of everyday life have changed so much that longtime residents no longer feel like they belong. Their stories and culture reduced to a selling point, they're forced to either recede to the shadows or leave altogether.
It's hard to see how that's a form of inclusion or empowerment.
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