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Feed The Future

Where Was Agriculture's Impact? The Other Glaring Failure From COP26 Talks

Aerial view of agricultural machines working in a field

World leaders failed to really address the question of industrialized farming at COP26

The disappointment with last month’s COP26 outcome was focused on the failure to deliver on the promise of eradicating fossil fuels, opting instead for a watered-down compromise that merely “reduces” reliance on the polluting energy sources that cause climate change.

But the world leaders in Glasgow also missed another crucial opportunity: to squarely address the need for fundamental changes to intensive agriculture production, an industry that accounts for one third of global emissions. Indeed, the entire COP26 approach to the issue missed the mark, and the global community must urgently come together to forge a whole new approach to how the planet feeds itself.

For two days, the Nature and Land Use debate examined agriculture, ultimately merely offering suggestions (rather than binding commitments) for a “just transition” to more sustainable agriculture through technological innovations to lessen the carbon output of industrialized farming.

Yet, as Director of Slow Food Europe Marta Messa notes, relying on technological solutions is both insufficient and far too simplistic to make any dent in reversing climate change.

“For us, a just transition must be based on biodiversity, agroecology and social justice — and not on techno fixes. Climate change and biodiversity loss must be tackled together, they are closely interlinked problems,” Messa said. “Agricultural ecosystems must be restored in harmony with the natural environment. Techno fixes are a false solution, they are not based on the real innovations that communities come up with to be resilient.”

As writer and journalist George Monbiot points out, "the fruits of the new, 'clean' economy will, as before, be concentrated in the hands of a few. [...] It is not hard to envisage a low-carbon economy in which everything else falls apart. The end of fossil fuels will not, by itself, prevent the extinction crisis, the deforestation crisis, the soils crisis, the freshwater crisis, the consumption crisis, the waste crisis; the crisis of smashing and grabbing, accumulating and discarding that will destroy our prospects and much of the rest of life on Earth. So we also need to use the properties of complex systems to trigger another shift: political change."

Wrong questions, wrong answers

There were no COP 26’s proposals to mitigate the impact of these corporations. The Conference in Glasgow was disproportionately influenced by corporate actors. It is diverting energy, critical mass and financial resources away from the real solutions needed to tackle the climate crisis.

On the agriculture issue, the UN-backed conference largely focused on synthetic meat substitutes, digitalization and centralised industrialized farming. But there was no talk of the steps necessary to stop rising temperatures. What about rich countries cutting their herd numbers to reduce methane gas emissions, for example?

Instead, the presidents representing the UK’s four farming unions suggested that methane emissions could be solved by high-tech rather than diminishing their livestock. In the same spirit, the U.S. Agriculture Secretary Thomas Vilsack told The Guardian during the conference: “I do not think we have to reduce the amount of meat or livestock produced in the U.S. And a significant percentage is exported. It’s not a question of eating more or less or producing more or less. The question is making production more sustainable.” It is a glaring non sequitur, as more sustainable agriculture necessitates curbing our consumption.

The Nature and Land Use debate also hinted that it was best to increase food production to ensure against crop failure — a foolish measure when you consider that 30% of our current food production goes to waste.

The prevalence of these recommendations is partly due to the unbalanced representation of agricultural actors at COP26. “Private finance, not governments, are making the decisions,” read the press release of La Via Campesina, a grassroots farming movement. “The farmers, the pastoralists, the peasants, black, indigenous, people of color, people who are experiencing hunger, poverty, the landless, we are the ones who should be the center of negotiations at COP26. We are the ones who hold the solutions.”

This week’s vote on Europe's Common Agricultural Policy (CAP) is the latest example of leaders leaving biodiversity by the wayside. The CAP makes no explicit inclusion of the Farm to Fork Strategy, an EU-backed initiative that equates sustainability with a 360º approach. Nor did they include any real objectives linked to the EU’s Green Deal. Just like at COP26, the CAP deal opts in favor of compromise and half-measures rather than the radical rethink that is needed to reverse climate change and safeguard nature.

What must happen now?

Our entire modus operandi needs to change.

The only path to climate neutrality by 2050 is an all-encompassing commitment to change the fundamental ways we live, produce and consume, and we must start by immediately recognizing the importance of the agricultural sector in this fight. That 26% of the world’s carbon emissions come from food production is a fact every global citizen should know.

We must swiftly spread awareness that we can’t protect our natural ecosystems without changes to industrial agriculture and farming. This principle, known as agroecology, integrates science with economic, social, and ecological systems, taking into account every facet of climate change. It promotes practices that reduce waste and energy consumption.

It’s essential to advocate for a comprehensive approach that boosts small-scale producers and short supply chains, and gives power to “the ones who hold the solutions,” as Shane Holland, Executive Chairman of Slow Food in the UK, points out in a recent editorial. “Indigenous people make up only 5% of the worlds’ population but are the global stewards of 80% of the world’s biodiversity.”

Holland argues that it’s not just about funding any sustainable program that comes along — it’s about investing in the right ones.

After all, the small, sustainable farmers and agroecologists who work so closely with the land can’t make it on marketing alone: They need financial support. Let’s hope that by COP27, they’ll have the support of both citizens and policymakers of the world to make the change we all need.

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Pasta v. Fascists: How Italy's Staple Dish Became A Symbol Of Resistance

Pasta may not be considered controversial today, but it played an important role during Italy's fascist years, particularly in one family's celebration of community and liberation.

Photo of the Cervi family.

Photo of the Cervi family, whose seven children were shot by the Fascists on December 28, 1943, at the Reggio Emilia shooting range.

@comunisti_alla_ribalta via Instagram
Jacopo Fontaneto

ROME — Eighty years ago — on July 25, 1943 — the vote of no confidence by the Grand Council of Fascism, leading to Benito Mussolini's arrest, set off widespread celebrations. In Campegine, a small village in the Emilian province, the Cervi family celebrated in their own way: they brought 380 kilograms of pasta in milk cans to the town square and offered it to all the inhabitants of the village.

The pasta was strictly plain: macaroni dressed with butter and cheese, seen as more of a "festive dish" in that period of deprivation. As soon as the Cervi brothers learned about the arrest of Mussolini, they procured flour, borrowed butter and cheese from the dairy, and prepared kilos and kilos of pasta. They then loaded it onto a cart to distribute it to their fellow villagers. Pastasciutta (dry pasta) specifically regards dishes with noodles that are plated "dry", not in broth. That would disqualify soup, risotto, ravioli...

Even though pastasciutta is the most stereotypical type of pasta today, it had a complicated relationship with the government during Italy's fascist years.

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