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Worldcrunch » Sources » SLOW FOOD

SLOW FOOD

Slow Food is an international movement founded in Italy in 1986 as an alternative to fast food. Its mission includes the preservation of traditional and regional cuisine and protection of local agricultural ecosystems. The movement currently includes more than 100,000 members in 150 countries.

Aerial view of agricultural machines working in a field
In The Newsitaly

Where Was Agriculture’s Impact? The Other Glaring Failure From COP26 Talks

by Worldcrunch December 2, 2021May 22, 2025
Food & The Environmental Revolution: Nourishment To Save The Planet
Feed The Futureitaly

Food & The Environmental Revolution: Nourishment To Save The Planet

by Worldcrunch December 22, 2020May 21, 2025
Food & The Consumption Revolution: Green Justice On Your Grocery List
Feed The Futureitaly

Food & The Consumption Revolution: Green Justice On Your Grocery List

by Worldcrunch December 16, 2020May 21, 2025
Food & The Production Revolution: What’s Driving A Shift To Sustainable
Feed The Futureitaly

Food & The Production Revolution: What’s Driving A Shift To Sustainable

by Worldcrunch December 9, 2020May 22, 2025
Food & The Digital Revolution: Plugging In To Return To Our Roots
Feed The Futureitaly

Food & The Digital Revolution: Plugging In To Return To Our Roots

by Worldcrunch December 3, 2020May 21, 2025
A farmer looks over her crops in Lambarkien
Impact: Organic Revolutionbiodiversity

In Morocco, A Village Poor In Land But Rich In Gardens

by Worldcrunch October 15, 2015May 22, 2025
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