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Poutine, The Greasy Canadian Delicacy Tempting Global Diners

The Quebecois soft cheese fries drowned in brown sauce, wants to make it as the "next culinary trend" worldwide

The Quebec delicacy poutine
The Quebec delicacy poutine
Hélène Jouan

MONTREAL — Some national culinary "treasures' were never destined for export, which only adds to their status at home. That's how many have seen poutine, a dish composed of soft French fries drowned in gravy and topped with molten cheese curds. It's found everywhere in Canada, from upscale restaurants in Montreal to fast food joints in Vancouver, from highway chains to village snack bars where they're served on traditional aluminum plates. It's a link that culturally unites an entire nation, alongside ice hockey and Leonard Cohen.

Undeniably hearty and of questionable taste, it seems the meal was specifically concocted to be enjoyed after a hockey game or a snowshoeing trip at -20°C. Some Quebecois, however, are convinced that poutine is "the next global culinary trend," like the hot dog, the hamburger, pizza, tacos or sushi.

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Two Ukrainian soldiers at a military base on the outskirts of the separatist region of Donetsk

Lisa Berdet, Lila Paulou, Anne-Sophie Goninet and Bertrand Hauger

👋 Halito!*

Welcome to Wednesday, where the first war crimes trial against a Russian soldier since Moscow’s invasion of Ukraine gets underway in Kyiv, Kim Jong-un slams North Korean officials’ response to the coronavirus outbreak and Mexico’s National Registry of Missing People reaches a grim milestone. Meanwhile, Ukrainian news outlet Livy Bereg looks at the rise of ethnic separatism across Russia’s federal regions.

[*Choctaw, Native American]

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