The story of food is a story of coexistence with nature and of memory. A publishing trend focuses on how the food we eat impacts the planet, and how we can find new recipes and ways of consuming food that are more climate conscious.
Tag: vegetarian
Categories
Hypocrisy At The Easter Table
Our Neapolitan psychiatrist gets told off for not treating (and eating) animals equally.
For a combination of spiritual and political reasons, Rastas developed a diet based on healthy, local ingredients that was a precursor, it turns out, to some current food trends.
From temples of gastronomy to fast-food restaurants, it’s easier than ever to find items on the menu without any meat or fish as restaurants are increasingly responding to a growing demand for vegetarian and vegan options.
Poland’s capital — known for its rich history, impressive skyline, and vibrant arts scene — is often overlooked when it comes to cuisine. Here’s what to eat when visiting Warsaw.
What you have in your plate isn’t always what you think it is. As food counterfeiting increases in the food industry and in our daily lives, some products are more likely to be “fake”, and it’s up to consumers to be careful.
A German politician got a taste for the backlash that can come from getting close to the vegetarian movement, especially as environmental factors make the choice even more loaded than at its birth in the animal rights movement.
Is the former Beatles band mate to blame for declining beef consumption in the BBQ-loving country?
Going vegetarian or vegan is not just to stop eating meat, but a progressive rejection of the globalized food industry.
It is necessary to drastically reduce our beef consumption for both sanitary reasons and to fight against climate change, yet livestock will remain indispensable for their contributions to the environment.
The ‘exceptional’ eaters are tolerated if it’s part of a medical treatment. But when it’s based on well-being or upsets dinner parties, it can get tricky.
The heir to the Hiltl dynasty of vegetarian restaurateurs decided veggie eateries need not be sober, puritanical settings, like the one his great-grandfather founded in 1898. Vodka, for example, is vegan.
Steak or avocado, which is worse for the environment? And other pressing questions for an omnivore flirting with a flip to the vegan life.
China’s annual “Dog Meat Feast” in the southern city of Yulin has sparked disputes between dog eaters and dog lovers, some cases even turning physical. Read the full story here. Photo: Whoisgalt
Is shooting dolphins for gastronomic delectation really worse than the way livestock are treated before becoming supermarket steak? A debate reaches from Japan to South America.