Worldcrunch
When 27,000 farmed salmon escape from a Norwegian aquaculture facility, it sets off a high-stakes chase that could determine the fate of wild salmon populations. With a bounty on each fish, local fishermen set out to recapture them — both for profit and to protect the fragile ecosystem.
For the past two decades, Norway has developed an industrial and tourist sector around the king crab, a giant crustacean whose leg span can exceed two meters. But this boon for the economy of the great Norwegian north is now in more than a pinch.
More and more people are paying attention to what they eat, even in tradition-bound French restaurants. Almost 15% of orders in France now include specific requests. Dialogue between chefs and diners is not always easy.
One of the collateral damages of the climate emergency that we may not think about is how flavors will be altered. We will notice the tastes of wine and beer, coffee, cheese and even seafood are already beginning to change …
The best tables near Table Mountain!
Wandering the narrow streets of Peniscola, a village in eastern Spain, I stumbled upon this quaint — if kitsch — house. Not only did it get me wondering how long it took to plaster all the shells on the facade, but I could almost smell the plates of seafood paella that came first!
From September to April in southern France, seafood lovers can participate in the “oursinades” festivals. Sea urchins are cut open, and you eat the gonads raw, with a squeeze of lemon.
HONG KONG — Hong Kong’s enormous appetite for seafood and its role as a hub for the global seafood trade is having an unfortunate impact on endangered fish species. Chinese cuisine prizes seafood, so it’s perhaps not surprising that per capita seafood consumption in Hong Kong averages 70 kilograms a year, about four times the global average. But the city is also a hub for trade into mainland China, where consumption is on the rise. All of that is putting a strain on endangered marine life and driving an unexpected sustainability push. On a busy Saturday morning at Hong Kong’s […]
With shrimp consumption booming in China and production falling in traditional exporters like Vietnam, Ecuador is stepping in. It’s the latest food chapter in a globalized world.
SANTIAGO – We know that Chilean writer and Nobel Prize for Literature laureate Pablo Neruda (1904–1973) was a serious gourmet – something that his considerable girth attested to. So it’s no surprise if among his many poems there’s also an Ode to Conger Chowder. The conger – a giant eel called congrio in Chile – […]