From September to April in southern France, seafood lovers can participate in the “oursinades” festivals. Sea urchins are cut open, and you eat the gonads raw, with a squeeze of lemon.
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Spiny Delicacy
From September to April in southern France, seafood lovers can participate in the “oursinades” festivals. Sea urchins are cut open, and you eat the gonads raw, with a squeeze of lemon.
