Ecuador’s exceptional Galapagos archipelago has been at the heart of an ambitious decades-long preservation policy to protect its unique fauna from too many visitors. Could it serve as a model for others for how to resist overtourism?
Ecuador’s exceptional Galapagos archipelago has been at the heart of an ambitious decades-long preservation policy to protect its unique fauna from too many visitors. Could it serve as a model for others for how to resist overtourism?
Her museum houses relics of a disappearing culture in the frozen taiga. Will cash payments and new language classes be enough to help her save the Dukha way of life?
Rio de Janeiro is a city known for many things, but food is usually not one of them. Nonetheless, Rio’s food scene is not to be ignored. From açaí to steak, Rio has it all.
Top chefs in Bogotá and other big cities in Colombia are rediscovering and updating the country’s traditional fare to celebrate local ingredients.
Volcanic outburst about heatwaves and impossibility to cool off.
“Do you realize that this changes everything for me?”