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Economy Food / Travel Green

Sustainable Evolution? The Galapagos Recipe For Beating Overtourism

Ecuador’s exceptional Galapagos archipelago has been at the heart of an ambitious decades-long preservation policy to protect its unique fauna from too many visitors. Could it serve as a model for others for how to resist overtourism?

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In The News

The Last Reindeer Herder: One Woman’s Fight To Save A Mongolian Tradition

Her museum houses relics of a disappearing culture in the frozen taiga. Will cash payments and new language classes be enough to help her save the Dukha way of life?

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In The News

Gùsto! How · What · Where Locals Eat (And Drink) In Rio de Janeiro

Rio de Janeiro is a city known for many things, but food is usually not one of them. Nonetheless, Rio’s food scene is not to be ignored. From açaí to steak, Rio has it all.

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Food / Travel Society

Big City Chefs Rediscovering Local Ingredients, Colombia-Style

Top chefs in Bogotá and other big cities in Colombia are rediscovering and updating the country’s traditional fare to celebrate local ingredients.

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Dottoré!

A Very Neapolitan Hatred For Summer

Volcanic outburst about heatwaves and impossibility to cool off.

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Dottoré!

Naples Wasn’t Built In A Day

“Do you realize that this changes everything for me?”

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