In just three decades, the village of Yubang has become the cradle of one of the most popular food brands in China, under the watch of the local Communist Party and a certain governor named Xi Jinping. It now dreams of conquering the globe.
Tag: food
With diverse immigrant communities and vibrant neighborhoods, Chicago invites visitors to take a trip around the world in just one city.
Hot dog-loving Argentines even have a high-class sausage made entirely of tender Kobe beef, to be enjoyed without a thought for its price.
Vegan donuts, a Lithuanian spin on the borscht, a berry well-kept secret — and even a hint of Stranger Things: Discover the Vilnius recipe for a great culinary experience.
This is the case of chef Mareme Cisse, a black woman, who was called a slur after a couple found out that she was the one who would be preparing their meal.
Sausages, potatoes and sauerkraut … Ja, but not only! Let us take you on a culinary tour of Hamburg, where hip vegan cafes meet sushi and ramen bars, and Bavarian beer flows aplenty.
Spanish, Italian, Greek, Provençal: in the land of butter and cream, olive oil is all the rage! Buoyed by the wave of the Mediterranean diet, demand has soared in recent years. But production is threatened by drought in Spain, the world’s leading producer.
From temples of gastronomy to fast-food restaurants, it’s easier than ever to find items on the menu without any meat or fish as restaurants are increasingly responding to a growing demand for vegetarian and vegan options.
The food and drink scene in Montreal is just as vibrant and diverse as the city itself. It’s a delightful fusion of French and North American influences, resulting in a unique gastronomic experience that draws food enthusiasts from far and wide. From fresh bagels to more hearty meals — to be expected in a city […]
Our psychologist discusses schooling struggles and deep inequalities with her Neapolitan patients.
Chefs and restaurants are increasingly taking over visual pop culture. Why can’t we stop watching these sizzling storylines?
Lisbon, the capital city of Portugal, offers myriad delightful culinary experiences. Portuguese cuisine is known for its fresh ingredients, bold flavors and a rich mix of Mediterranean and Atlantic influences. From the sweet Pastéis de Nata to the savory Francesinha, local markets, neighborhood eateries or seafood restaurants will have everything you need to try! A […]
Imagine a city with French and Southern Indian fusion cuisine, with gorgeous, century-old colonial-era buildings and beautiful beaches, surrounded by warm, turquoise water. It exists: Pondicherry. The southern city’s cuisine is like no other in India. It combines recipes, flavors and methods from French cooking with regional Indian, often with touches of East Asian and […]
The best tables near Table Mountain!
Traders in Bangladesh use lead chromate to enhance the appearance of turmeric roots. But the use of the chemical compound has now been linked to potential kidney and brain damage, and could cause developmental delays in children.
Unfairly living in the shadow of neighboring France, the Belgian capital boasts some outstanding places to eat and drink — from AM to PM. Here’s a quick guide, based on local sources, to help you pick the very best beer, waffle, speculoos and much more!
Vietnam’s capital offers any visitor a rich culinary experience, featuring in TripAdvisor’s top 20 food destinations in the world for 2023. So here’s what and where to eat when visiting Hanoi.
Madrid is the place to be if you want to experience the full variety of Spanish cuisine. Since it became the capital of Spain in the 1500s, Madrid has been a melting pot for culinary traditions from all over the peninsula. Its main dishes are simple, easy fares — often fried — prepared in bar […]
Rio de Janeiro is a city known for many things, but food is usually not one of them. Nonetheless, Rio’s food scene is not to be ignored. From açaí to steak, Rio has it all.
When its comes to food and national pride, there are few things that get people more riled up than debating the rightful origins of a dish or a delicacy. From hummus (for starters) to couscous (main dish) and the pavlova for desserts, we look at gastronomic feuds around the world.
Poland’s capital — known for its rich history, impressive skyline, and vibrant arts scene — is often overlooked when it comes to cuisine. Here’s what to eat when visiting Warsaw.
The Chinese pet market is booming, driven by young city dwellers who are increasingly reluctant to have babies. Care, food, yoga classes, strollers, specialized detectives and pet-cloning are all part of a 35 billion-euro industry.
The restaurant, created with Krakow locals in mind, is pushing Polish gastronomy on the international haute cuisine map.
Hiked the Great Wall? Walked the hundreds of stairs up the Temple of Heaven? Looks like you need a drink.
Rome has been strongly opposed to synthetic foods, insect-based flours and health warnings on alcohol, and aggressive lobbying by Giorgia Meloni’s right-wing government against nutritional labeling has prompted accusations in Brussels of “gastronationalism.”
Forget about Cantonese fried rice and spring rolls, new-look Chinese restaurants have been multiplying in Paris. They attract French people with increasingly diverse tastes… and a growing number of Chinese tourists.
The Madan Sara provide a vital service by collecting farmers’ produce and selling it in urban communities. But natural disasters and growing insecurity have threatened their way of life.
Social media hype and the “obsessive-compulsive” tendencies of younger generations are demonizing some basic foods, like bread, that have fed humanity for some 8,000 years.
For those in the haute cuisine world of French food, a no-gluten diet (whether by choice or health requirements) has long been a virtual source of shame. But bakers, chefs and pastry makers are now taking the diet to whole new levels of taste and variety.
The country’s worst economic crisis in decades has toppled the government and led to soaring prices. Pregnant women struggle to access essential supplies.
The Maseiantonios, whose roots are in Naples, left their native Italy in search of opportunities and, like so many other Italians, found Buenos Aires. There, they offer the native Neapolitan recipe of pizza to the country that offered Naples its most delectable sports star.
Didi Food, a delivery startup that struggled in East Asia, has found a growing market in Latin American cities, where appetite for home deliveries has yet to be fully satisfied.
The war in Ukraine and the climate crisis have been devastating for food production. Here’s a look at some of the traditional foods from around the world that might be hard to find on supermarket shelves.
The price of cooking oils and fats has gone up dramatically. Indonesia has even banned exports of palm oil. Suddenly, what type of oil and how we use it to fry foods, dress salads and process products has become an ever more important question.
Like other Western countries, Argentina is struggling with an obesity epidemic. As young city dwellers adopt more diverse diets, the less well off rely on monotonous diets with low quality food.
In an interconnected world, we are faced again with the negative implications of the so-called “butterfly effect” when a localized conflict can have far-reaching consequences and trigger lasting crises. For our world’s broken food systems, the war in Ukraine should be a wake-up call.
Startups that offer to deliver groceries in less than 15 minutes have learned from the past and are hiring full-time employees, even if they need temporary workers to meet demand.
Driven by the desire to offer an experience rooted in their terroir, more and more star chefs are turning into farmers. They have the same goal: to keep up with the times by offering local and sustainable produce.
In San Diego, California, a researcher tracked how in the city’s low-income neighborhoods that have traditionally lacked dining options, when interesting eateries arrive the gentrification of white, affluent and college-educated people has begun.
People like Aunt Eva, in the outskirts of Mendoza, Argentina dedicate countless hours to preparing food for the needy. They make use of whatever is at hand, and invent some remarkable dishes in the process.