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In The News

Discount Delivery: The Youth Trap Of China’s Takeout Economy

It’s not that food delivery has changed our lives, but rather that everything in our lives has been validated by food delivery.

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Food / Travel Society

Bistro Blues: Why The French Are Falling Out Of Love With Their Restaurants

Frustrated by rising prices and inconsistent quality, consumers are turning away from traditional restaurants. From fast food to delivery, delis, and meal kits, alternative dining options have become a staple in their daily lives.

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Food / Travel Future

“Ghost Kitchens” Are Coming To Europe — Why They Might Not Last

“Ghost Kitchens” or “Dark Kitchens” — restaurants that only serve delivery customers — have exploded in the post-pandemic landscape, and are now becoming more common in Europe. In spite of their convenience, many have reported poor working conditions and health code violations.

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In The News

Paid In Food, 14-Hour Shifts: How An Italian Delivery Racket Exploits The Most Vulnerable

Of 823 delivery riders checked in a recent police blitz, 92 were using accounts that belonged to someone else, rented to them for exorbitant rates. The investigation reveals widespread exploitation of these gig workers, who are often vulnerable, undocumented immigrants.

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