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In The News

Discount Delivery: The Youth Trap Of China’s Takeout Economy

It’s not that food delivery has changed our lives, but rather that everything in our lives has been validated by food delivery.

Categories
Food / Travel

How Shaxian Snacks Went From Local Grub To Global Chain — With A Hand From Xi Jinping

In just three decades, the village of Yubang has become the cradle of one of the most popular food brands in China, under the watch of the local Communist Party and a certain governor named Xi Jinping. It now dreams of conquering the globe.

Categories
In The News

Gùsto! How, What, Where Locals Eat (& Drink) In Beijing

Hiked the Great Wall? Walked the hundreds of stairs up the Temple of Heaven? Looks like you need a drink.

Categories
Food / Travel Society

Simple Takeout To Hipster Fusion: Chinese Cuisine In Paris Gets Chic

Forget about Cantonese fried rice and spring rolls, new-look Chinese restaurants have been multiplying in Paris. They attract French people with increasingly diverse tastes… and a growing number of Chinese tourists.

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