Water Buffalo farming and consumption are expanding in beef-loving Argentina, where chefs and younger diners are already noting advantages: it’s lean, nutritious and helps preserve swamplands.
Water Buffalo farming and consumption are expanding in beef-loving Argentina, where chefs and younger diners are already noting advantages: it’s lean, nutritious and helps preserve swamplands.
Is the former Beatles band mate to blame for declining beef consumption in the BBQ-loving country?
Argentine laws set a minimum weight for slaughtered cattle, forcing farmers to produce ‘fattened’ beef, but meat eaters are not so keen.
A pig farm outside Buenos Aires is a carefully planned, self-sustaining and multidimensional business that shows how Argentina stays ahead in the competitive world of food production.
Pope Francis’ recent encyclical on the climate had a major blind spot: cattle farming and meat consumption. Nowhere is the damage more evident than his native Latin America.
Argentina, one of the world’s big meat exporters, could earn itself a fortune exporting to China. For now the Argentine government is more focused on avoiding shortages at home.
ALCORTA — Walter Canzani’s farm is in one of the most fertile zones of Argentina’s Pampas region. Still a proud gaucho (cowboy), this son of Italian immigrants knows, however, that the cows that made Argentina’s beef the most famous in the world are no longer the big money-maker. Although Canzani still keeps some 50 heifers […]
Cost-conscious chefs in Buenos Aires veer away from top sirloin to lesser cuts — and pork and poultry too.
AFP (France), BBC (Uk), LE MONDE (France) Worldcrunch Nestlé, the world” biggest food company, is now riding straight into the center of the growing horsemeat scandal. A spokesman has confirmed 1% presence of horse DNA in two of its beef products sold in Europe, Buitoni Beef Ravioli and Beef Tortellini, reports BBC. The Swiss-based food […]
BBC, THE GUARDIAN (U.K.), IRISH INDEPENDENT, IRISH TIMES (Ireland) Worldcrunch DUBLIN– Horse meat has been found in some beef products on sale in the UK and Ireland according to the FSAI (Food Safety Authority Ireland). Although it poses no risk to public health, for many people it is an ethical question. In fact, that’s almost […]