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Switzerland

How A 'Dumb Phone' Can Save Us From Drowning In Technology

Feel the novelty fatigue growing inside? But it is not just the vintage feel of the reissued Nokia 3310 that makes it convincing, it is something deeper.

The 'new' Nokia 3310
The "new" Nokia 3310
Aïna Skjellaug

GENEVA — The Nokia 3310, the historic and so-very vintage cell phone that you could drop a hundred times without breaking, is back. And I've been wondering why I find that so cool, despite defining myself as a technology addict. I should be swearing only by the latest model of Apple iPhone, AI-powered robots, self-driving cars, automated payments, digital home automation.

Maybe this return of the dumb phone is just another trend. The marketing of ancient technology has already taken us through the sudden return of the 80s Casio watches worn by my male friends and vinyl records spun by my female friends. Not to mention old vegetables, Jerusalem artichokes and others, 60s-style stirrup pants and Abba remixes lighting up the dance floor on Saturday nights.

But ultimately, I don't think this is really about nostalgia, but rather about pace. It's got to do with the never-ending feeling of moving towards something we haven't asked for.

I feel novelty fatigue growing inside of me. I can feel it with my smartphone, the one that shows me real-time stock values, allows me to purchase everything without even touching the screen, to chat with thousands of people at the same time, the one that serves as my torchlight, my weatherman, my map, and guide and more. You have one too, you know what I'm talking about.

You also know that I can't live without it, though from time to time I'd also like to get a break. I'd also like for my phone to be just a phone, not something that ties me down, creates anxiety, becomes addiction. I wish I could spend more than five hours away from home without needing a charger.

Yes, I do believe I will get myself this old-new Nokia. I will give in to the novelty of an old-fashioned thing, but for $50, and maybe I'll feel like I'm 17 again, when having a cell phone felt incredibly good but hardly compulsory. Everyday life objects talk to us and sometimes even tell us what matters and what doesn't. What matters is who I call or who's calling me, who wants to have a drink or go to the movies. And not that piece of plastic inside my handbag.

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food / travel

Bogus Honey, Remixed Olive Oil: How Fraudulent Foods Spread Around The World

What you have in your plate isn't always what you think it is. As food counterfeiting increases in the food industry and in our daily lives, some products are more likely to be "fake", and it's up to consumers to be careful.

Image of honey

Honey

Arwin Neil Baichoo / Unsplash
Marine Béguin

All that glitters isn't gold – and all that looks yummy isn't necessarily the real deal.

Food fraud or food counterfeiting is a growing concern in the food industry. The practice of substituting or adulterating food products for cheaper, lower quality or even harmful ingredients not only deceives consumers but can pose serious health risks.

Here's an international look at some of the most widespread fake foods – from faux olive oil to counterfeit seafood and even fraudulent honey.

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