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Italy

Watch: OneShot — Milano Love In The Time Of Coronavirus

Detail of photograph taken in Milan Central Railway Station on March 8, 2020
Detail of photograph taken in Milan Central Railway Station on March 8, 2020
Daniele Mascolo / Xinhua / ZUMA Wire

It's a bittersweet scene captured at Milan's Central Railway Station, at the global epicenter of the COVID-19 crisis.

With more than 800 deaths attributed to the novel coronavirus and 12,000 infected in Italy, the northern region of Lombardy, which includes Milan, is by far the hardest hit, with 617 deaths as of Thursday.

Prime Minister Giuseppe Conte has extended a severe lockdown to the entire country, with all shops, restaurants, cafes and bars being ordered to close, with the exception of grocery stores and pharmacies, until March 25.

Amid the chaos and uncertainty, this photograph recalls Gabriel García Márquez" epic 1985 novel Love in the Time of Cholera. In one form or another, this current "plague" will find its place in the annals of literature.

Milano Love in the Time of Coronavirus © Daniele Mascolo / Xinhua / ZUMA Wire


OneShot is a new digital format to tell the story of a single photograph in an immersive one-minute video.

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food / travel

When Racism Poisons Italy's Culinary Scene

This is the case of chef Mareme Cisse, a black woman, who was called a slur after a couple found out that she was the one who would be preparing their meal.

Photo of Mareme Cisse cooking

Mareme Cisse in the kitchen of Ginger People&Food

Caterina Suffici

-Essay-

TURIN — Guess who's not coming to dinner. It seems like a scene from the American Deep South during the decades of segregation. But this happened in Italy, in this summer of 2023.

Two Italians, in their sixties, got up from the restaurant table and left (without saying goodbye, as the owner points out), when they declared that they didn't want to eat in a restaurant where the chef was what they called: an 'n-word.'

Racists, poor things. And ignorant, in the sense of not knowing basic facts. They don't realize that we are all made of mixtures, come from different racial and ethnic backgrounds. And that food, of course, are blends of different ingredients and recipes.

The restaurant is called Ginger People&Food, and these visitors from out of town probably didn't understand that either.

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