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Worldcrunch » Oğul Türkkan
Oğul Türkkan

Oğul Türkkan

Oğul Türkkan is a food, wine, and spirit expert, who regularly writes about these topics for Turkey’s Gazete Oksijen.

A mobile kebab seller in Diyarbakir is seen roasting kebab varieties and meatballs over the fire.
Food / Travelfamily

Shish Kebab: Back To The Source Of Turkey’s Best-Known Culinary Export

by Oğul Türkkan April 15, 2024May 23, 2025
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