When the world gets closer.

We help you see farther.

Sign up to our expressly international daily newsletter.

Already a subscriber? Log in .

You've reached your limit of one free article.

Get unlimited access to Worldcrunch

You can cancel anytime .


Exclusive International news coverage

Ad-free experience NEW

Weekly digital Magazine NEW

9 daily & weekly Newsletters

Access to Worldcrunch archives

Free trial

30-days free access, then $2.90
per month.

Annual Access BEST VALUE

$19.90 per year, save $14.90 compared to monthly billing.save $14.90.

Subscribe to Worldcrunch
food / travel

Forty Years Later, 2022 Is Set To Be Another Bordeaux Vintage For The Ages

Forty years since 1982, a mythical vintage of outstanding quality, the 2022 vintage, promises to be the new model for Bordeaux wine-growers after its first taste test, says French daily Les Echos.

Image of two men harvesting grapes in a vineyard.

Men harvesting grapes in a vineyard.

Jean-Michel Brouard, Jean-Francis Pécresse

BORDEAUX — If the year 2022 was a great vintage for Bordeaux, could it be the best since 1982? In spite of a warming climate, vineyards in the region have been resilient. This year’s wines present an excellent balance between concentration and freshness.

Still, the year was not all smooth sailing for winegrowers, who were plagued by spring frosts, hailstorms and droughts that lasted all throughout the growing season. This was paired with abundant sunshine and particularly high temperatures. The vines were confronted with three major heat waves, which began in mid-June, and allowed them to adapt and show persistence in the face of the year's other extreme weather events.

The approach of the harvest — one of the earliest ever observed — brought calmer conditions, making it possible to obtain optimal maturities. But the harvested grapes were small and concentrated, explaining the below-average volumes (4.11 million hectoliters) winegrowers have been reaping for the third consecutive year.

Power and delicacy ​

The successes were brought about by Bordeaux's calcareous soils, which allowed the plants to avoid succumbing to water stress. Soil work, now more widely implemented in the vineyard, has also been decisive in maintaining the balance of the grapes. The richness of the juice and the intensity of their color is the force behind a delicate infusion of grapes in the wine. Ultimately, the year's Bordeaux reds possess a depth and smoothness that proves to be particularly digestible and fresh. Thanks to their acidity levels, the whites combine a concentrated flavor with palpable tension.

Image of \u200bpeople harvesting grapes in a vineyard in the French Bordeaux region.

People harvesting grapes in a vineyard in the French Bordeaux region.

Blaye Côtes de Bordeaux

In short, the iDealWine rating: 

Marquis D’Angerville. Meticulous work in the vineyards is one of the keys to the success of the Marquis d'Angerville estate, whose reputation is long-established, driven by the vision of Jacques d'Angerville (the father of the current owner). The vines are carefully selected, the yields reduced and microbial life favored. It's not surprising to see its wines shine at auction, like the Volnay Premier Cru Clos des Ducs — the estate's monopoly — a 2018 magnum of which fetched €397 on iDealwine.com in February.

Cuvée Nicolas François 2008, champagne Billecart-Salmon. A testament to the time it took, the new opus of this top-of-the-range cuvée was revealed after more than twelve years of aging in the cellar. Coming mainly from the most famous great vintages, this racy blend of pinot noir (60%) and chardonnay (40%) dosed at 2.9 g/l reveals great complexity, depth and rigidity. Citrus fruits, figs, almonds, white flowers and light toasted hints from a share of barrel aging (17%) make up a marvelous bouquet. A wine of incredible youth which promises a long life. Price: €170.

You've reached your limit of free articles.

To read the full story, start your free trial today.

Get unlimited access. Cancel anytime.

Exclusive coverage from the world's top sources, in English for the first time.

Insights from the widest range of perspectives, languages and countries.


Life On "Mars": With The Teams Simulating Space Missions Under A Dome

A niche research community plays out what existence might be like on, or en route to, another planet.

Photo of a person in a space suit walking toward the ​Mars Desert Research Station near Hanksville, Utah

At the Mars Desert Research Station near Hanksville, Utah

Sarah Scoles

In November 2022, Tara Sweeney’s plane landed on Thwaites Glacier, a 74,000-square-mile mass of frozen water in West Antarctica. She arrived with an international research team to study the glacier’s geology and ice fabric, and how its ice melt might contribute to sea level rise. But while near Earth’s southernmost point, Sweeney kept thinking about the moon.

“It felt every bit of what I think it will feel like being a space explorer,” said Sweeney, a former Air Force officer who’s now working on a doctorate in lunar geology at the University of Texas at El Paso. “You have all of these resources, and you get to be the one to go out and do the exploring and do the science. And that was really spectacular.”

That similarity is why space scientists study the physiology and psychology of people living in Antarctic and other remote outposts: For around 25 years, people have played out what existence might be like on, or en route to, another world. Polar explorers are, in a way, analogous to astronauts who land on alien planets. And while Sweeney wasn’t technically on an “analog astronaut” mission — her primary objective being the geological exploration of Earth — her days played out much the same as a space explorer’s might.

Keep reading...Show less

The latest