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Making Pizza In Africa To Break Endless Cycles Of Foreign Aid

Italians teach locals in Burkina Faso both the recipe for pizza, and the formula for a successful small business. Is this how foreign aid is transformed into sustainable development?

Signs for a pizzeria, a few miles from Burkina Faso's capital, Ouagadougou
Signs for a pizzeria, a few miles from Burkina Faso's capital, Ouagadougou
Sandro Cappelletto

FADA N’GOURMA - The aroma of pizza mingles with the smell of wood as we wait in line to buy a slice of "Margherita" tomato-and-mozzarella in Fada N’Gourma, a city of 50,000 in the east of Burkina Faso, near the borders with Togo and Niger.

“This is the third pizzeria-bakery that we’ve opened in Burkina Faso,” says Claudio Vanni, from the Italian “Heart Melts” foundation. “They’re co-ops, and we provide technical resources and training, but otherwise is handled entirely by local workers. It's a success, both from an economical point of view and for the solidarity values that it brings.”

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A man walks on a tank left behind by Russian troops, on display in Kyiv’s Mykhailivska Square.

Lila Paulou, Lisa Berdet and Bertrand Hauger

👋 Hej!*

Welcome to Tuesday, which marks three months since the war in Ukraine started. Meanwhile, BoJo is in trouble again, and millionaires at Davos ask to be taxed more. Persian-language, London-based media Kayhan explores what the future of Lebanon could look like after the election defeat of Iran-backed Hezbollah.

[*Swedish]

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