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Geopolitics

Chronic Shyness: The High Price Of Social Phobia

Chronic shyness and social phobia can make life a living hell. Identifying it early on in life can help.

Chronic Shyness: The High Price Of Social Phobia
Paula Ravaux

Adrenaline surges can sometimes be a good thing. An attack of the nerves may even stimulate thoughts and enhance performance at school or work. But when shyness is so real that it transforms itself into stark fear of others, it becomes pathological.

Only recently recognized as a proper illness, social phobia belongs to the family of social anxiety disorders, which "includes a spectrum of conditions, from the mildest to the most serious," says Christophe André, a psychiatrist at the Sainte-Anne hospital in Paris.

On one level there are nerve attacks, in situations where an individual feels intimidated, which can be intense or more discrete. "When these moments become chronic, one can speak about shyness," explains the psychiatrist. The personality of such shy individuals fails to evolve, and they tend to be left behind in their personal lives as well as in their professional careers.

"One notch higher, there is social phobia," says the psychotherapist, a specialist in anxiety problems and the author of Fear of Others (Odile Jacob, 2000). This is a persistent fear of one or various situations in which the person is being observed by other people, and in which the fear of being humiliated or embarrassed becomes very strong. Such people experience a marked fear of others and a deep lack of self-confidence.

Palpitations, headaches, sweating, stomach pains, a dry mouth, blushing, stammering and shaking are just some of the symptoms associated with social phobia. Focusing on these symptoms usually makes things even worse. People with social phobia also tend to anticipate the worst-case-scenarios, imagining potential mistakes and letting them build up. These irrational fears are often a source of intense distress.

It is estimated that one to two percent of the world's population suffers from severe social anxiety, and "one person in ten suffers from anxiety to a detrimental effect," says Christophe André. Most studies show that 30 to 50 percent of people think of themselves as shy. "These are small, internal inhibitions which are rarely visible on the outside," he adds. Many of the people suffering from severe forms of anxiety are less well-educated, and they are often single and unemployed. Shy people tend to get married later on in life and rise less rapidly to positions of responsibility in their jobs.

The causes of social anxiety remain unclear. Experts think that genes might be a factor, but do not believe it is the only reason. Upbringing can play a major role. Family units that are inward looking, with parents who over-protect their children and limit their contacts with the outside world, can amplify inhibitions.

Societies that put a high price on individualism and performance can have the same effect. "Shyness can be a handicap in a highly competitive environment," says André.

This quest for excellence at any cost is common in schools today. "Teachers are perfectly capable of spotting a shy child who has real problems, but unfortunately there aren't any guidelines to follow in such situations," says the psychiatrist. "But it is at that moment that it is easiest to intervene," he says.

The moment when regular shyness can develop into a phobia or extreme timidity is usually during adolescence, in junior high or high school. It is then that parents and teachers -- of boys and girls alike -- should be most vigilant. "Social tolerance for shyness varies, depending on the sex," André says. "Amongst children, this illness is regarded differently, depending on whether it affects a boy or a girl."

Read the original article in French.

Photo - D.J.Scalet

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Society

Italy's Right-Wing Government Turns Up The Heat On 'Gastronationalism'

Rome has been strongly opposed to synthetic foods, insect-based flours and health warnings on alcohol, and aggressive lobbying by Giorgia Meloni's right-wing government against nutritional labeling has prompted accusations in Brussels of "gastronationalism."

Dough is run through a press to make pasta

Creation of home made pasta

Karl De Meyer et Olivier Tosseri

ROME — On March 23, the Italian Minister of Agriculture and Food Sovereignty, Francesco Lollobrigida, announced that Rome would ask UNESCO to recognize Italian cuisine as a piece of intangible cultural heritage.

On March 28, Lollobrigida, who is also Italian Prime Minister Giorgia Meloni's brother-in-law, promised that Italy would ban the production, import and marketing of food made in labs, especially artificial meat — despite the fact that there is still no official request to market it in Europe.

Days later, Italian Eurodeputy Alessandra Mussolini, granddaughter of fascist leader Benito Mussolini and member of the Forza Italia party, which is part of the governing coalition in Rome, caused a sensation in the European Parliament. On the sidelines of the plenary session, Sophia Loren's niece organized a wine tasting, under the slogan "In Vino Veritas," to show her strong opposition (and that of her government) to an Irish proposal to put health warnings on alcohol bottles. At the end of the press conference, around 11am, she showed her determination by drinking from the neck of a bottle of wine, to great applause.

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