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Asparagus Recipe Baked Into Belgian Legal Decree
Clémence Guimier

"Preheat oven to 250 °C, add three teaspoons of salt into water, rinse and peel the asparagus and wait 30 minutes before cooking…" If you are craving asparagus au gratin after reading these lines, you can find the rest of the recipe online, on any number of cooking websites … Or, until a few days ago, smack in the middle of an official Belgian government decree.

An asparagus and Cantal cheese recipe was found, lost in the text of a new law on the price of medicine, published by the Federal Public Justice Service of Belgium. After further investigation, French daily La Voix du Nordfound that the cooking recipe belongs to Marmiton, a popular cooking website in France and Belgium.

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