From temples of gastronomy to fast-food restaurants, it’s easier than ever to find items on the menu without any meat or fish as restaurants are increasingly responding to a growing demand for vegetarian and vegan options.
From temples of gastronomy to fast-food restaurants, it’s easier than ever to find items on the menu without any meat or fish as restaurants are increasingly responding to a growing demand for vegetarian and vegan options.
The heir to the Hiltl dynasty of vegetarian restaurateurs decided veggie eateries need not be sober, puritanical settings, like the one his great-grandfather founded in 1898. Vodka, for example, is vegan.
SAINT-NAZAIRE- “Business is slow these days, too slow…” says 34-year-old restaurant employee from Saint-Nazaire in western France, Cedric Derouin. As he dries drinking glasses, he talks about the consecutive closings of dozens of local businesses, the laying off of his only coworker a few months ago. He shares his uncertain future with the workers from […]