People like Aunt Eva, in the outskirts of Mendoza, Argentina dedicate countless hours to preparing food for the needy. They make use of whatever is at hand, and invent some remarkable dishes in the process.
People like Aunt Eva, in the outskirts of Mendoza, Argentina dedicate countless hours to preparing food for the needy. They make use of whatever is at hand, and invent some remarkable dishes in the process.
BURZACO – Carrot leaves are poking through the soil, the lettuces are green and leafy, and the spring onions are standing tall: these vegetables are being nurured at secondary school No. 56 in Burzaco, 25 kilometers south of Buenos Aires. And as the vegetables have put down roots, classroom violence has been on a sharp […]