Worldcrunch
A milk-free vegan version of the famous Nutella spread hits the shelves this week in three European countries. With this move, the Italian company Ferrero that makes it intends to triple sales of its chocolate plant-based category within a year, across all brands.
For a combination of spiritual and political reasons, Rastas developed a diet based on healthy, local ingredients that was a precursor, it turns out, to some current food trends.
From temples of gastronomy to fast-food restaurants, it’s easier than ever to find items on the menu without any meat or fish as restaurants are increasingly responding to a growing demand for vegetarian and vegan options.
Poland’s capital — known for its rich history, impressive skyline, and vibrant arts scene — is often overlooked when it comes to cuisine. Here’s what to eat when visiting Warsaw.
Is the former Beatles band mate to blame for declining beef consumption in the BBQ-loving country?
Going vegetarian or vegan is not just to stop eating meat, but a progressive rejection of the globalized food industry.
It is necessary to drastically reduce our beef consumption for both sanitary reasons and to fight against climate change, yet livestock will remain indispensable for their contributions to the environment.
Colombians love their carne. But in the capital city, there are plenty of options too for top-end, meat-free dining.
Restaurants around the world take the meat and dairy out of food to make traditional food trendy.
Beef is a big deal in Argentina. But in the Casa Rosada presidential palace, people (including the president himself) are now going meat-free. What gives?
Steak or avocado, which is worse for the environment? And other pressing questions for an omnivore flirting with a flip to the vegan life.
Did you know the funny yellow stuff was born in the land of beurre?
HAMBURG — The heat in the kitchens is getting hotter. Life for cooks and chefs around the Western world has grown ever more difficult since healthy diets that exclude everything from gluten to dairy became a super trend. “We are confronted with this on a daily basis,” says Tony Hohlfeld, head chef at Hamburg’s gourmet […]
MUNICH — Surely vegan offerings are healthier, and easier on the figure. More natural in any case. Many consumers have even become moralistic about the vegan products they put into their shopping baskets. But a survey by a Hamburg consumer group, the Verbraucherzentrale, shows that these attitudes and expectations are often wrong. They tested 20 […]
Is shooting dolphins for gastronomic delectation really worse than the way livestock are treated before becoming supermarket steak? A debate reaches from Japan to South America.