The tipping culture is a deep-rooted phenomenon in several societies, which raises the question about its pertinence and necessity. Should this practice disappear? What is its role in different parts of the world?
The tipping culture is a deep-rooted phenomenon in several societies, which raises the question about its pertinence and necessity. Should this practice disappear? What is its role in different parts of the world?
When dealing with ‘distant cultures’ like China, communication is key. But a bit of business-is-business pragmatism doesn’t hurt either.
SAINT-TROPEZ – Star, entrepreneur, chef, and the most decorated cook in the world, Alain Ducasse always has a place to be. He’s perpetually traveling around the world from one of his restaurants to another: from Paris to Tokyo, from Abu Dhabi to Las Vegas, he’s always curious to see where the flavors will take him. […]