Worldcrunch
The humble jambon-beurre, the classic ham and butter sandwiches, has long been eaten standing-up at a bistro counter. But now the so-called “neo-sandwich” has arrived on Parisians’ plates — not only in coffee shops and fast food joints but also in restaurants. Garnished with seasonal produce and a chef’s touch, the sandwich is now a dish in its own right.
Lyon is off the beaten track, but France’s “capital of gastronomy” is well worth a visit. Here’s what to eat and where when visiting this hidden gem of a city.
Erkan Emre’s occasional cravings for Berlin-style döner kebabs led to an unexpected career shift, and proved to be a recipe for success.
After spreading in the U.S. in the wake of the financial crisis, food trucks are arriving in Brazilian cities such as Sao Paulo, which are eager for culinary adventure at a low price.