Worldcrunch
With the popularity of food travel shows, the rise of international dishes like Basque cheesecake and Japanese ramen, and the enduring allure of the culinary traditions of Italy and France, Gazeta Wyborcza‘s culture editor Małgorzata Muraszko argues that Poland should (and can) become a foodie destination.
Poland’s capital — known for its rich history, impressive skyline, and vibrant arts scene — is often overlooked when it comes to cuisine. Here’s what to eat when visiting Warsaw.
The restaurant, created with Krakow locals in mind, is pushing Polish gastronomy on the international haute cuisine map.