Worldcrunch
The Maseiantonios, whose roots are in Naples, left their native Italy in search of opportunities and, like so many other Italians, found Buenos Aires. There, they offer the native Neapolitan recipe of pizza to the country that offered Naples its most delectable sports star.
A quirky hostel in Colombia offers guests bucolic surroundings, Indian tents to sleep in and a generously stocked bar.
Italians teach locals in Burkina Faso both the recipe for pizza, and the formula for a successful small business. Is this how foreign aid is transformed into sustainable development?