Frozen pizza, coca-cola, chips. Delicious. And dangerous? German weekly Die Zeit asked doctors, neuroscientists, and food chemists if that’s true — and what they themselves keep on and off their plates.
Frozen pizza, coca-cola, chips. Delicious. And dangerous? German weekly Die Zeit asked doctors, neuroscientists, and food chemists if that’s true — and what they themselves keep on and off their plates.
Food companies fatten us up only for Big Pharma to let us inject ourselves slim again. Crazy? Perhaps it’s the beginning of the end for a destructive business model.
The numbers are troubling but also still unclear. Are more people dying in the quest for cheaper medical services — often plastic surgery — that Turkey has become a magnet for. It’s time to check more closely.
For years, evidence has grown that school body-mass index screenings aren’t helpful and can even be harmful. Why do they persist?
In developed countries, this long period of self-isolation has caused waistlines to bulge — a serious matter, especially since obesity is a clear COVID-19 risk factor.
With drought comes malnutrition and a run to the slums, where fatty foods, sugar, and obesity await.
Latin Americans call it the Movimiento Gordo, accepting weight differences as a way to resist a mass consensus typical of our time. One Argentine author offers her portrait.
Beverage companies have responded to the planned tax by reducing the sugar content of their drinks.
Researchers have discovered that a trigger in certain genes is responsible for some people burning calories better than others. In the long run, the finding may help in the fight against obesity.
One in three people around the world is overweight, and the ratio is growing. “Globesity” investors see that airlines, hospitals, car companies and others must adapt to meet the expanding needs.
Contrary to the West, where obesity rates are higher in poorer, less well-educated areas, China’s overweight youth are from wealthy families. It has been dubbed a “disease of affluence.”
Two new books and a docudrama ask hard questions about how so many can still go hungry in a world of technological advancement and economic growth.
BUENOS AIRES — The problem of overweight cops in Argentina is apparently, well, rather big. While almost 58% of the Argentine population is considered overweight — blame their love of barbecue, steak sandwiches and choripán sausage sandwiches — a staggering 80% of police officers are of “abnormal weight,” thanks to junk food, stress and sedentary […]
BEIJING — Obesity is a worldwide problem. The latest confirmation comes from the Institute for Health Metrics and Evaluation at the University of Washington, which conducted a study in 188 countries that found one-third of the global adult population and one-fourth of all children are overweight or obese. That includes no fewer than 671 million […]
Yogi Bear on the cutting edge of obesity research? Dr. Kevin Corbit, a scientist for the pharmaceutical giant Amgen, is convinced that by studying the behavior of the brown bear — an animal that can weigh up to 500 kilograms (1,100 pounds) and consume up to 58,000 calories daily — we can understand a lot […]
The sweet (and unhealthy) underbelly of the region’s economic growth.
BUENOS AIRES – Eating is no longer just the primitive act of satiating hunger. It is a process that includes production, consumption, and evaluation for preparation of the next gastronomical experience. It’s a hedonistic experience with a concern for nutritional value, especially as the ”o” word – obesity – keeps cropping up. For most people, […]
DIE WELT (Germany), NATURE COMMUNICATIONS (UK) Worldcrunch BONN – The equivalent of pressing a button that activates your body’s fat-burning mechanism…and watch the pounds disappear. It sounds like advertising hype, but researchers at the University of Bonn and their colleagues at Germany’s Federal Institute for Drugs and Medical Devices believe it may be revolutionize the […]
AAP, PLOS ONE (Australia) Worldcrunch SYDNEY – A new study from Australian scientists has concluded that animals are just as tempted by tasty treats as we humans are. In an article published in the PLOS One journal on Wednesday, researchers found that rats exposed to what they call a “cafeteria diet” increased their bodyweight by […]
After a nearly 10 percent jump in obesity, the first efforts have been launched at educating Congolese about both diet and exercise. But skinny to many means sick — and poor.
Americans started eating out a lot more over the past thirty years, a trend that likely caused obesity rates to skyrocket, according to a new USDA report. The study tracked caloric and nutrient consumption at home versus restaurants, fast food establishments and schools between 1978 and 2008. Their results: Over the past 30 years, food […]
Being overweight is unhealthy. The medical community never tires of predicting an early demise for obese people, and strongly urging them to lose weight. But in fact, the latest science says that fat people live longer and can tolerate higher levels of stress. “The classic view is that obesity is an illness that has to […]