Darwin may have poked a hole in the Christian creation myth. But historically speaking, the relationship between science and religion has been far more nuanced than most people imagine.
Darwin may have poked a hole in the Christian creation myth. But historically speaking, the relationship between science and religion has been far more nuanced than most people imagine.
Brought on by relentless rain and an overflowing river, a devastating landslide over the weekend has left at least 250 dead in Mocoa, Colombia. The front-page headline Monday of La Opinión declares that the tragedy could have been predicted. Situated in the Andes mountains in southwestern Colombia, the region is particularly prone to natural disasters. […]
A solar-powered hospital offers a glimmer of hope in a country still mired in poverty, and the after-effects of the massive 2010 earthquake.
MBANDAKA — Don’t tell Mfutu Etawale Ratis he’s a magician or a witch doctor. The self-proclaimed traditional practitioner says he can cure mental illness. And in this northwestern region of the Democratic Republic of Congo, where modern treatments are often missing, Ratis is one of the only people trying to help patients with mental disorders. […]
SAGONE – Ecstatic strawberry; erotic nougat; the forgotten flavours of violets, helichrysums, and Persian black limes… Can ice-cream contain a touch of genius? If it’s Pierre Geronimi making it, absolutely! An artisanal ice-cream maker from the little village of Sagone, north of Ajaccio, this Corsican grew up surrounded by the sorbets that his father, a […]
SAINT-PAUL-TROIS-CHATEAUX – Three steps in from the side of the path are enough for Cédric Denaux to identify a veritable pantry. Where we only see a field of flowers and weeds exploding in springtime chaos, this botanist-cum-cook spots the pointed flower of the buckhorn plantain, the bubble-shaped one belonging to the bladder campion, a tuft […]
GENEVA – Pontus Elofsson, head sommelier at Copenhagen’s Noma restaurant, ranked best restaurant in the world for the past three years, swears by them: natural wines. These are the wines with “nothing added, nothing taken away” – no sulfites, no foreign yeasts, no added sugars, no enzymes. Traditional wines, on the other hand, are “corrected […]