Long the preserve of the elite, caviar is now attracting a wider audience, boosted by its ubiquitous presence on social networks. This new visibility fascinates as much as it questions big names in the sector and Michelin-starred chefs.
Long the preserve of the elite, caviar is now attracting a wider audience, boosted by its ubiquitous presence on social networks. This new visibility fascinates as much as it questions big names in the sector and Michelin-starred chefs.
With diverse immigrant communities and vibrant neighborhoods, Chicago invites visitors to take a trip around the world in just one city.
From temples of gastronomy to fast-food restaurants, it’s easier than ever to find items on the menu without any meat or fish as restaurants are increasingly responding to a growing demand for vegetarian and vegan options.
Chefs and restaurants are increasingly taking over visual pop culture. Why can’t we stop watching these sizzling storylines?
The restaurant, created with Krakow locals in mind, is pushing Polish gastronomy on the international haute cuisine map.
For those in the haute cuisine world of French food, a no-gluten diet (whether by choice or health requirements) has long been a virtual source of shame. But bakers, chefs and pastry makers are now taking the diet to whole new levels of taste and variety.
LE FIGARO (France), LA REPUBBLICA (Italy) Worldcrunch PARIS – World famous elite French chef Alain Ducasse has his own response to the economic crisis, which sounds oddly similar to a Burger King back-to-school offer. “Buy one, get one free…” is the offer available to food lovers in the world’s gastronomic powerhouse. From September 17 to […]