Burkina Faso’s production of local chicken, nicknamed “bicycle chicken,” has been declining in recent years, with the traditional delicacy being slowly replaced by a cheaper imported version.
Burkina Faso’s production of local chicken, nicknamed “bicycle chicken,” has been declining in recent years, with the traditional delicacy being slowly replaced by a cheaper imported version.
Social media hype and the “obsessive-compulsive” tendencies of younger generations are demonizing some basic foods, like bread, that have fed humanity for some 8,000 years.
Slow Food calls for an action plan to significantly reduce and improve the production and consumption of meat, dairy, and eggs by 2050.
Is the former Beatles band mate to blame for declining beef consumption in the BBQ-loving country?
In a country famous for its carne culture, a new generation is opting for a far different kind of diet, and food retailers are paying attention.
A new documentary uncovers some disturbing truths about the unregulated networks that provide more than half of the horse meat that Europe consumes.
Advertising has us convinced that cheap meat is something we can’t live without. But the meat industry is based on exploiting both people and animals.
An Argentine pharmaceutical firm has begun testing lab beef production and expects to have a tasty and ‘painless’ product sizzling within a few years.
A Chinese dog meat festival has generated outrage in France. The controversy is a complex dance between animal rights, racism and consumer hypocrisy.
It is necessary to drastically reduce our beef consumption for both sanitary reasons and to fight against climate change, yet livestock will remain indispensable for their contributions to the environment.
Argentine laws set a minimum weight for slaughtered cattle, forcing farmers to produce ‘fattened’ beef, but meat eaters are not so keen.
This bio-friendly cattle rancher doesn’t win many friends among either vegetarians or traditional ranchers. But those who eat his ‘no-stress’ beef can taste the difference.
Beef is a big deal in Argentina. But in the Casa Rosada presidential palace, people (including the president himself) are now going meat-free. What gives?
Steak or avocado, which is worse for the environment? And other pressing questions for an omnivore flirting with a flip to the vegan life.
It causes cancer, harms the planet and is cruel to animals, which is why meat consumption has steadily declined in the West. Some have become vegetarians or even vegans, but there is one much more modest alternative that is spreading.
Pope Francis’ recent encyclical on the climate had a major blind spot: cattle farming and meat consumption. Nowhere is the damage more evident than his native Latin America.
-Analysis- MUNICH — Slaughterhouses and farms are becoming increasingly larger in size. Tracing the origins of an animal has become next to impossible as our sources of meat are increasingly transported across Europe, and the world. This not only affects the animals but inevitably us as well. The schnitzel on your plate was once a […]
MUMBAI — Thirty-five-year old Praveen Kumar worked as a deliveryman at a slaughter house, carrying meat to retail markets around Mumbai. But last month, he lost his job when the slaughterhouse was shut down following the state government’s new ban on beef. “Here I was earning about $7 a day, and life had become much easier. I was able to keep my wife and three children happy,” he said. “But with this ban now I can’t even afford two proper meals for my family and my children may also have to leave school because I can’t pay the fees.” Selling […]
Argentina, one of the world’s big meat exporters, could earn itself a fortune exporting to China. For now the Argentine government is more focused on avoiding shortages at home.
After monks went on a hunger strike to push for a citywide ban on animal slaughter, the local government declared Palitana a meat-free zone. But the city’s Muslims are not happy.
Animal rights activists have attacked an annual Dog Eating Feast, which asks the larger question over values in modern China.
MUNICH – Horsemeat passed off as beef – across Europe, the food scandal continues to make headlines. On the food circuit in Munich, at Kaspar Wörle’s horsemeat butcher shop, it hasn’t caused much of a stir – except for the fact that the phone has been ringing uninterruptedly since the scandal broke. “People want information,” […]