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Economy Food / Travel

“Bicycle Chicken” Blues: Why Burkina Faso Is Losing Taste For Its Local Birds

Burkina Faso’s production of local chicken, nicknamed “bicycle chicken,” has been declining in recent years, with the traditional delicacy being slowly replaced by a cheaper imported version.

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In The News

Gùsto! How · What · Where Locals Eat (& Drink) In Vilnius

Vegan donuts, a Lithuanian spin on the borscht, a berry well-kept secret — and even a hint of Stranger Things: Discover the Vilnius recipe for a great culinary experience.

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In The News

Gùsto! How · What · Where Locals Eat (And Drink) In Rio de Janeiro

Rio de Janeiro is a city known for many things, but food is usually not one of them. Nonetheless, Rio’s food scene is not to be ignored. From açaí to steak, Rio has it all.

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Global Gourmet

A Quick Primer On Yapura, Colombia’s Pungent “Jungle Butter”

BOGOTA — During the difficult months of the rainy season, when daily downpours put a damper on hunting and fishing, the Tatuyo indigenous people of Vaupés, in Colombia’s Amazonian region, spend entire days in the jungle collecting fruit. The purpose of the forest harvest? To make yapurá. A black paste with a pungent odor that […]

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