Regulations make it hard to introduce organisms that quash invasive species. Some experts see missed opportunities.
Regulations make it hard to introduce organisms that quash invasive species. Some experts see missed opportunities.
American crayfish, introduced to Spain in the 1970s, have decimated Iberian crayfish populations. However, experts debate reintroducing Iberian crayfish, as they too may not actually be native to the region.
From combating invasive species in New Zealand to dealing with melting ice in Alaska, Indigenous peoples are on the front lines of climate change adaptation — yet often overlooked in international initiatives.
Wild parakeet populations are expanding in many European cities, where they enjoy the relative warmth of dense urban settings and have easy access to food.
The only way to eradicate the destructive lionfish, non-native to the Atlantic Ocean and now endangering prey species along the U.S. coast, may be to eat it. But mind the venom.