Worldcrunch
For those in the haute cuisine world of French food, a no-gluten diet (whether by choice or health requirements) has long been a virtual source of shame. But bakers, chefs and pastry makers are now taking the diet to whole new levels of taste and variety.
MOSCOW – The past month has brought record-breaking snowfall and cold snaps throughout central Russia. But the bad weather has done much more than spoil people’s moods and clog roads — it has raised new alarms about global climate change. First the data: March was one of the coldest in the past 50 years in […]