Faced with the challenges of population growth and climate change, the development of new technologies such as precision fermentation or cultured meat are paving the way to an era of new food.
Tag: gluten
Social media hype and the “obsessive-compulsive” tendencies of younger generations are demonizing some basic foods, like bread, that have fed humanity for some 8,000 years.
For those in the haute cuisine world of French food, a no-gluten diet (whether by choice or health requirements) has long been a virtual source of shame. But bakers, chefs and pastry makers are now taking the diet to whole new levels of taste and variety.
HAMBURG — The heat in the kitchens is getting hotter. Life for cooks and chefs around the Western world has grown ever more difficult since healthy diets that exclude everything from gluten to dairy became a super trend. “We are confronted with this on a daily basis,” says Tony Hohlfeld, head chef at Hamburg’s gourmet […]