Worldcrunch
Following U.S. President Donald Trump’s flurry of tariffs on Canadian, Mexican and Chinese products, Europe is expecting similar announcements. France, whose wines and spirits are a traditional target in trade conflicts with the EU, is particularly at risk. Its cognac is already being targeted by China.
Following U.S. President Donald Trump’s flurry of tariffs on Canadian, Mexican and Chinese products, Europe is expecting similar announcements. France, whose wines and spirits are a traditional target in trade conflicts with the EU, is particularly at risk. Its cognac is already being targeted by China.
The vineyards around Bordeaux are known for preserving the region’s traditions. But they are also on the cutting-edge among French winemakers, leading the way in using new technologies, such as electric robots and AI monitoring, which allow them to reduce CO2 emissions and solve labor shortages.
While wine consumption is declining and operating costs increasing, winegrowers also face increasingly frequent and extreme climatic hazards. Is this the last straw? As the sector is preparing for a new uprooting plan, some winemakers are looking into ways to adapt to the new market needs and climatic conditions.
On board its Paris-New York flights, France’s La Compagnie is proud to offer its passengers a truly upscale gastronomic experience, with a selection of top wines. But does wine taste just as good at in the sky as it does on the ground? French daily Les Echos investigates.
Forty years since 1982, a mythical vintage of outstanding quality, the 2022 vintage, promises to be the new model for Bordeaux wine-growers after its first taste test, says French daily Les Echos.