UNESCO’s recognition highlights how migration, exchange, and diversity shaped Italian food, and why that legacy still matters today.
Tag: foodie
SHANGHAI – The Shanghai hairy crab, also known as the Chinese mitten crab, is considered a great delicacy in China. But, not so much in Germany where each year from late summer to early autumn mature Chinese mitten crabs begin their migration up the Elbe River. As they travel to the North Sea to get […]