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In The News

The World’s Southernmost Wine Is Also Deliciously Sustainable

In a small town in southern Argentina, people are using grapes first brought to the region by their grandparents to produce unique wine in one of the world’s southernmost wine regions — creating a sustainable production model and strengthening their community.

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Society

How COVID Sparked A Search For Roots In The French Countryside

ORLÉANS — Along the road in France’s central region of Sologne, patches of the forest stretch one after the other as far as the eye can see. The region, dotted with 3,000 ponds and smack-dab in the middle of France, is also home to the Saint-Marc farm, where dozens of ewes stand guard as bees […]

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Geopolitics Society

In Rural South Africa, A Murder Rekindles Racial Tensions

The killing of a white farmworker near Senekal is dividing people once again along racial lines, even if most victims of violent crime — and not just in urban areas — are black.

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In The News

How The Agricultural World Is Facing The Water Challenge

With July recorded as the driest month since 1959 in France, farmers — who make up half of water consumption in the country — face a problematic water shortage. The agricultural world is now working on solutions to better manage this precious resource.

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Economy Eyes on the U.S. Future

Got AI? Connected Cows, Artificial Intelligence, Your Milk

‘Cow Fitbits’ and artificial intelligence are coming to the dairy farm, but some farmers aren’t impressed.

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Future Green Or Gone

In Argentina, Cow Dung Generates Heaps Of Electricity

CHRISTOPHERSEN — Argentina’s Adecoagro, an industrial farming multinational has turned one of its dairy farms into a surprising source of power. A new technique for generating energy from cow dung has now proven to supply enough electricity from cowpat to power a town of 5,000 residents. Its biodigester system with a 1.4 MW capacity, began […]

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Future Smarter Cities

Ethiopia’s Ambitious Goal To Go Green

One of the poorest countries in the world is nevertheless setting big goals for itself and looking to richer countries for help. A 10-year, $70 billion plan aims to produce clean energy and reduce greenhouse gas emissions.

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Economy

Organic Food Finds Niche In Megalopolis Bogota

A Bogota-based NGO is helping some 30 farmers to sell organic produce directly to consumers. An oasis of clean food in the face of rising agrobusiness dominance.

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Future

Doctors Blame Factory Farming For Failing Antibiotics

MUNICH — Citing the failure of antibiotics to work effectively in their patients, a group of German doctors and other healthcare providers are laying blame on the factory farming industry — and calling for reform. The doctors say that antibiotics no longer work because of multi-resistant germs that patients carry, at least some of which […]

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Impact: Organic Revolution

Happy Cow? The Murky Science Of Measuring Bovine Happiness

HAMBURG — It’s good to have a clear conscience about breakfast, so when the yogurt container or milk bottle pictures happy animals, it’s reassuring. Consumers frequently imagine happy cows in lush pastures and roomy stalls where everything is good. But that’s only part of the truth. To meet organic and animal rights standards, farmers are […]

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Food / Travel

Forget Disneyland, Dare To Take Your Kids To The Swiss Countryside

GENEVA – Have you ever thought about the fact that a couple with three children is at a numerical disadvantage and faces the risk of munity every day? Imagine what would happen if the kids started forming alliances – that would be the end of parental authority. Did you know that just two very determined […]

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Food / Travel

The Miracle After Italy’s “Parmesan Earthquake”

This is the good kind of cheesy…

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Society

Fries With Your Bug Mac? You May Already Eat Insects Without Knowing It

TOULOUSE – Will we be forced to eat spiders, larvae, crickets and other creepy-crawlers in the near future? In the face of mounting demographic pressures, we may be faced with this question sooner rather than later. “With 20 billion cattle, twice the number of the 1980s, the earth has reached its maximum number of ruminants. […]

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