Olisipo (modern-day Lisbon) was for centuries the Roman Empire’s main supplier of garum, the exotic sardine-based sauce that enchanted Julius Caesar. Much of that cuisine has resisted time and can now be tasted in Lisbon’s restaurants.
Olisipo (modern-day Lisbon) was for centuries the Roman Empire’s main supplier of garum, the exotic sardine-based sauce that enchanted Julius Caesar. Much of that cuisine has resisted time and can now be tasted in Lisbon’s restaurants.
Asia and above all China, have shown how the size of a market can drive state relations, and nowhere is this truer than in the Mercosur bloc’s increasing dependence on Asian exports. But regional integration in South America is stalling, as Argentina and Brazil are in another nasty spat.
As avocado production stifles biodiversity, depletes water reserves and takes over once-forested land, farmers and environmentalists in Jalisco warn that Mexico’s “green gold” may not be so green after all.
The U.S. Senate has ratified NATO membership for the two Nordic countries. But one sticking point remains: Turkey wants the Nordic nations to adopt tougher anti-Kurdish policies.
Russia’s blockade of the Black Sea has sent food prices skyrocketing around the globe, with poorer countries being affected most severely. But if the blockade continues, then the cost of a vast variety of foods looks set to go even higher.
Already known for its agricultural output, the South American country would do well to grow its reputation as a leader in sustainable food production.