Categories
Food / Travel

In Lisbon, Caesar’s Favorite Sauce Makes A Comeback

Olisipo (modern-day Lisbon) was for centuries the Roman Empire’s main supplier of garum, the exotic sardine-based sauce that enchanted Julius Caesar. Much of that cuisine has resisted time and can now be tasted in Lisbon’s restaurants.

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In The News

Foie Gras Farm

I once visited a foie gras farm in southwestern France, years before goose liver became one of the world’s most controversial delicacies. Désolé, but foie gras still is a péché mignon of mine.

Categories
Economy Food / Travel

How China’s Appetite Feeds An Ecuadorian Shrimp Boom

With shrimp consumption booming in China and production falling in traditional exporters like Vietnam, Ecuador is stepping in. It’s the latest food chapter in a globalized world.

Categories
Food / Travel Global Gourmet

In Italian Forests, Where The “Bread Of The Poor” Grows

LAURINO — On the way to the mill, I stopped in Stazzema, in the heart of the Apuan Alps, where it was raining. I followed the step-by-step directions that Silvia gave me. She knows the trail well, as she and her partner Alex decided to move to the mill five years ago. This is “Friar’s […]

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