Categories
Food / Travel Society

When Racism Poisons Italy’s Culinary Scene

This is the case of chef Mareme Cisse, a black woman, who was called a slur after a couple found out that she was the one who would be preparing their meal.

Categories
In The News

Austrian Croissant? Danish Feta? CouscousGate? Gastronationalism Is Flaring Everywhere

When its comes to food and national pride, there are few things that get people more riled up than debating the rightful origins of a dish or a delicacy. From hummus (for starters) to couscous (main dish) and the pavlova for desserts, we look at gastronomic feuds around the world.

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