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Food / Travel Society

Bistro Blues: Why The French Are Falling Out Of Love With Their Restaurants

Frustrated by rising prices and inconsistent quality, consumers are turning away from traditional restaurants. From fast food to delivery, delis, and meal kits, alternative dining options have become a staple in their daily lives.

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Economy Society

Priced Off The Road — Millennials Still Want Cars, They Just Can’t Afford Them

Nowadays, the auto industry produces “entry-level” cars that are going for double what they cost 25 years ago, leaving young buyers struggling to enter the market while luxury and high-performance brands continue to thrive

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In The News Society

How Spain’s Housing Crisis Has Fueled The Far Right

The housing crisis is not only driving families from their homes, it is also emptying democracy of its substance. Into this vacuum, fear, hatred, and authoritarian rhetoric are growing and gaining ground, especially among young people and the working classes.

Categories
Economy

Generation Locked-Out: Why Young People Around The World Can’t Buy Homes Anymore

Homeownership for young people is becoming less attainable across the globe, in the face of record high home prices, cost of living crises and high debt. The economic shift is changing the very nature of society.

Categories
Food / Travel

Overtourism Around The World, Six Ways Locals Are Beating Back The Crowds

As the negative effects of overtourism intensify in popular destinations across the globe, some communities are mobilizing to prevent tourists from taking over their cities, whether its vigilante water gun attacks or blocking construction or buying up local real estate.

Categories
Society

Lisbon Has A Plan To Fight Gentrification And Mass Tourism: Bring Back The Locals!

The “Return to the Neighborhood” program aims to recover vacant houses in order to create affordable rentals that will allow former residents to return to Lisbon’s historic center.

Categories
Food / Travel Future

“Ghost Kitchens” Are Coming To Europe — Why They Might Not Last

“Ghost Kitchens” or “Dark Kitchens” — restaurants that only serve delivery customers — have exploded in the post-pandemic landscape, and are now becoming more common in Europe. In spite of their convenience, many have reported poor working conditions and health code violations.

Categories
Green

Study: Rising Prices Force Organic Food Consumers To Switch To Cheaper Alternatives

A study shows that a rising tide of consumers are prioritizing their wallets over organic products, switching to more budget-friendly, non-organic options as the cost of living crisis continues.

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