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Cavallo, The Corsican Jewel Turned Playground For The Rich And Infamous

This 120-hectare islet with a notorious reputation, located between Bonifacio and Sardinia, is virtually off-limits to visitors by order of its private owners. While public authorities are seeking to regain control, the courts are now moving to put an end to the situation.

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In The News

A La Claire Fontaine

There are several such typical watering holes and fountains along the winding roads of Corsica. They come in handy when your daughter is thirsty. See more slides from My Grand-Père’s World here.

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blog

Our Ladies Of The Snow

The statue of Notre-Dame-des-Neiges (Our Lady of the Snow) marks the top of the Bavella Pass, in central Corsica. In this photograph, the serene but somewhat austere statue stands in stark contrast with our playful daughter Cécile posing under the road sign.

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Corsican Siesta

On a warm Spring day at the southern tip of the French island of Corsica, it was time to go home and take a siesta.

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Still French

Corsica has been part of France for nearly two-and-a-half centuries, but relations with Paris have always been complicated: Last week, Corsican nationalist and independence movements scored big during the country’s regional elections. French or otherwise, it was postcard beautiful on my most recent of three visits to the island.

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blog

In The Name

If, like me, you believe in the truth of Latin roots, we can agree that the beautiful Corsican town of Bonifacio was aptly named: It means “well-fated.”

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Napoleon Complex

From the Place d’Austerlitz, the statue of Napoleon watches over Ajaccio, the town in which he was born. Some may see a resemblance with Prague’s Stalin Monument, but the statue of the French emperor is significantly smaller — adding to the myth that Napoleon was short in stature when in fact he was 5 feet […]

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Food / Travel

From Corsica, Capturing The Secrets Of The World’s Best Sorbet

SAGONE – Ecstatic strawberry; erotic nougat; the forgotten flavours of violets, helichrysums, and Persian black limes… Can ice-cream contain a touch of genius? If it’s Pierre Geronimi making it, absolutely! An artisanal ice-cream maker from the little village of Sagone, north of Ajaccio, this Corsican grew up surrounded by the sorbets that his father, a […]

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