WorldcrunchSlow Food is an international movement founded in Italy in 1986 as an alternative to fast food. Its mission includes the preservation of traditional and regional cuisine and protection of local agricultural ecosystems. The movement currently includes more than 100,000 members in 150 countries.
The disappointment with last month’s COP26 outcome was focused on the failure to deliver on the promise of eradicating fossil fuels, opting instead for a watered-down compromise that merely “reduces” reliance on the polluting energy sources that cause climate change. But the world leaders in Glasgow also missed another crucial opportunity: to squarely address the […]
Soup cans don’t grow on trees. Of course some of the ingredients inside them do, as well as in the ground and on plants and vines. But by the time all those natural products reach your stomach, too often they’ve undergone processing, been transported hundreds (or thousands) of miles and generally bear little resemblance to […]
It’s time for dinner — what will you prepare? The factors in your decision may include any or all of the following: your appetite, your beliefs, budget, schedule, location … or maybe just your mood. What you might not realize is that the very choices you end up making tonight will also influence what will […]
Even in our sprawling, globalized world, it’s possible to produce nutritious, wholesome food without negatively impacting the planet or undermining its myriad cultures and farming traditions that rely on local resources: land, water, seeds and the many benefits of biodiversity. While this may seem idealistic as we’re told that a handful of multinational companies are […]
Technology itself is neither plague nor panacea for our sustainable, inclusive food future. It is always humans who choose which innovations to pursue, and how to use them. The revolution of digital technology presents this challenge in new and old ways, and our choices must be guided by clear morals that view food production and […]
This article is part of sponsored series from the Slow Food Foundation for Biodiversity EL BRECHOUA — A small but significant revolution is underway amidst the golden wheat-covered hills of the Moroccan municipality of El Brechoua, 60 kilometers from the capital of Rabat. The fields of wheat extending as far as the eye can see […]