Nothing would happen at the Oktoberfest without waiters. Die Zeit wired one of them with a microphone to get a behind-the-scenes look at what it takes to survive Munich’s world-famous festival.
Author: Noelle Konate
Born in Munich in 1994, she trained in fashion journalism and media communications. She studied comparative literature and political science in Berlin and is currently studying at the Henri Nannen School of Journalism in Hamburg.