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food / travel

Superstar Chef Ferran Adria Shares His Secret Ingredient

An Argentine newspaper asks if the founder of the now-closed, ultra-famous El Bulli restaurant in Catalonia is the Lionel Messi of the culinary world. Ferran Adria sees it differently.

Spanish chef Ferran Adria
Spanish chef Ferran Adria
Susana Reinosa

BUENOS AIRES — His work may have earned him a revered place in the here and now, but his thoughts are often of the future. "A modern country needs investigative cooking," says Ferran Adrià, founder of the world-famous El Bulli restaurant and pride of his native Catalonia.

Using food as a fulcrum, the 53-year-old chef managed in just a few years to bring about an anthropological and cultural transformation. He earned three Michelin stars in the process and knocked France off the culinary throne it had occupied for more than a century. Then, in July 2011, he shut down El Bulli.

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FOCUS: Russia-Ukraine War

The Dead And Disappeared: A Village Emerges From 72 Days Of Russian Occupation

Russian forces have been pushed out of the area around Kharkiv. Villages that were occupied for two months are free once more — but utterly destroyed. And thousands of people have disappeared without a trace.

Kharkiv and the surrounding villages faced weeks of constant Russian shelling.

Alfred Hackensberger

TSYKRUNY — Andriy Kluchikov uses a walking stick, but is otherwise fairly sprightly for a 94-year-old. Under his black wool hat, Kluchikov seems fearless as he surveys his hometown in northeastern Ukraine. “The missiles don't scare me,” he says with a smile. “I have slept in my own bed every night and never went down into the basement.”

As for the two-meter-wide bomb crater that has appeared in his garden, between the vegetable patch and the greenhouse with its shattered plastic roof, Kluchikov almost seems proud. “No one can intimidate me,” he says. “Not even the Russians.”

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In the early days of the war, in February, Russian artillery almost completely destroyed this village of Tsyrkuny, near Kharkiv, Ukraine's second largest city. Only a few houses, including his own, were left undamaged. Shortly afterwards, Russian troops marched into the village and occupied it for 72 days. It was not until early this week that the Ukrainian army was able to liberate Tsyrkuny and many other areas to the north of the country’s second-largest city, Kharkiv.

It is the Ukrainians’ most successful counter-offensive so far. They are thought to have pushed the invading troops back almost to the Russian border. “The offensive is gaining momentum,” according to the independent American thinktank Institute for the Study of War. “It has forced Russian troops on the defensive and has successfully alleviated artillery pressure on Kharkiv City.”

In the modern city of Kharkiv, home to around 1.5 million residents, the relief has been palpable over the last few days. Restaurants and cafes have reopened. People are walking and riding bikes in the parks, and couples are strolling hand in hand, enjoying the warm spring sunshine. You can still hear the artillery, but it is now many miles away.

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Central to the tragic absurdity of this war is the question of language. Vladimir Putin has repeated that protecting ethnic Russians and the Russian-speaking populations of Ukraine was a driving motivation for his invasion.

Yet one month on, a quick look at the map shows that many of the worst-hit cities are those where Russian is the predominant language: Kharkiv, Odesa, Kherson.

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