Most Indians are vegetarians. But omelets, a colonial legacy, remain popular in India.
Most Indians are vegetarians. But omelets, a colonial legacy, remain popular in India.
Foreign journalists have flocked to Amatrice after the Aug. 24 earthquake, focusing on the spaghetti all’amatriciana dish that the town was famous for. But this is no time for folklore.
This is the third and final installment of a three-part series “Couchsurfing In Palestine.” Read Part 1: Keeping Secrets and Part 2: Where Are You From? -Essay- I meet Saber in a cafeteria in central Jenin, just after noon. He welcomes me with a vigorous hug, the kind that people give to friends they haven’t […]
Just as Airbnb allows people to share their homes, a pair of new “table d’hôte” sites are giving amateur cooks a chance to share their tables.
Employees face higher levels of stress, especially the “generation sandwich” trapped between children and career. But a new German study shows those with children wind up healthier.
A meeting with shamans in Colombia allows El Espectador’s Pablo Correa to experience an “indescribable” ritual.
This is the second installment of a three-part series “Couchsurfing (And Keeping Secrets) In Palestine.” Read Part 1 here. -Essay- We wake up at 9 a.m. “I need to go to work,” Ehab tells us, implying that Samuel (the American who was sharing the room with us) and I also need to go. Quickly, we […]
Tourists can take a trip through time—and across the French-Italian border—in the 75-meter Monte Viso Tunnel, a footpath originally built during the Renaissance.
Cooked in Asia for centuries, this protein-rich marine plant is making its way onto our plates.
Just go, leave everything behind and relax. We sent our reporter to Jodhpur, India’s blue city, where he is desperately trying to disconnect with all his worldly stress.
Ever since the financial crisis, casinos have been losing money. To survive, Las Vegas must lose its reputation as a place good only for gambling, boozing and prostitution.
MILAN — Taking home leftover food from a restaurant is not common practice in Italy, where your fresh plate of lasagna should be finished the first time around. Basta. But as the world struggles to reduce food waste, even Italians may be coming around to the idea of leaving a meal with leftovers in hand […]
A handful of producers are trying to boost the quality of coffee in Colombia, and improve rural lives in the process. They’d also like local consumers to be a bit more discerning.
Changing your diet is not easy, but the power of messaging service WhatsApp keeps you connected to help keep you on track.
Each night I return home to one of the greatest luxuries available to human beings: an empty room. There is no one to speak to if I do not wish to make conversation, and no one to make demands of me as I sit idly in front of my window. I only became conscious of […]
TUCUMÁN — Pope Francis declared war on waste months ago. Now, three of his kinsmen in northern Argentina have developed an idea to keep perfectly good food from being tossed and to help the hungry at the same time: “social fridges” where people can leave “neat portions” of leftover food. The initiative was launched in […]
PRAGUE — Czech Republic was the first country I visited that wasn’t either Latin or Germanic. Czech, as I found out the hard way, is a very tricky Slavic language, one of those that rarely lets you deduce the meaning of a word and in which entire sentences seem to have been written by somebody […]
Italian Valentina Simeone’s eyes were opened by her six months at Tehran University, yet another breakthrough in relations between Iran and the West.
STRANDE — Just north of Strande, along northern Germany’s Kiel Fjord, stands the Bülk lighthouse, built in 1865 and still functioning. Around it are rocky beaches, a favorite spot for surfers because of the strong winds that kick up waves coming in from the Baltic Sea. Just to the west, a less scenic view: a […]
A heat map from French tourism professionals, forced to rethink where to send eager would-be globetrotters in the face of new and old security threats.
BEIJING — In his book on Confucianism, Taiwanese academic Kung Peng-Cheng explored how Chinese people have historically had among the fewest cultural restraints related to the food and drink they consume. “They eat almost anything,” Kung remarked. Even alcohol, strictly prohibited in many societies for religious reasons, has only occasionally been banned in Chinese history, […]
Thousands of Peruvian migrants in Argentina have brought their tasty, affordable cooking with them. One dish in particular, the fish-based ceviche, is the “new sushi” of the foodie middle classes.
At the futuristic Enosis wine lab, the Genesis robot brings wine into the 21st century.
-Analysis- TOKYO — High-tech toilet seats, diapers, cold medicine, rice cookers: These are some of the hottest items for a Chinese tourist on a shopping spree in Japan. The Japanese call this Bakugai or “explosive buying,” and associate it with the Chinese travelers’ impressive purchasing power. Bakugai even became 2015’s Japanese Word of the Year. […]
With half of the world’s food tossed out, how can we be less wasteful? For starters, looking for smart new ways to earn money by decreasing waste.
MARCILLAC — From the edge of the vineyard, one can see a small wooden hosting shed for honeybees and other insects with translucent wings. The vegetation along the ground is dense with phacelia, rumex and crimson clovers to nurture biodiversity. Here in the French department of Gironde, more and more producers in and around the […]
An Argentine newspaper asks if the founder of the now-closed, ultra-famous El Bulli restaurant in Catalonia is the Lionel Messi of the culinary world. Ferran Adria sees it differently.
Switzerland-born globetrotter Olivier Racine does things because he can. He wanted to give the North Korean dictator two gifts from his country, a giant Toblerone chocolate bar and a piece of the Matterhorn mountain. This excerpt from his recently publish
When the owners of the tiny, unspoiled island of Budelli went bankrupt and a would-be New Zealand buyer’s bid failed, middle school students stepped in, starting an ambitious global fundraising campaign that has gone viral.
Did you know the funny yellow stuff was born in the land of beurre?
BRAZZAVILLE — In the area around the Congolese capital of Brazzaville, it’s common practice to burn vegetation in fields before planting crops. But this slash-and-burn approach inflicts severe damage to the forests and the soil, not to mention to the health of women, who are the primary farmers in this area. “The placement of these […]
The public is welcome at Germany’s “Big Cat Sanctuary,” a place of last resort for animals once in the grips of illegal circuses and mob traffickers.
It’s never been easy to categorize people according to their origins, despite the hand-wringing of nationalist political parties. An American raised in France and married to an Italian explores how and why modern notions of nationality are troubli
A visit on the eve of the 500th anniversary of the neighborhood where Jews were forced to live, giving the world the culture, confinement and indignity of the ghetto.
Complaining out loud (and on social media) about the high prices at exclusive restaurants is the epitome of upper class lack of self-awareness. A VIP case study in Bogota.
There was a time not long ago when imperfect produce was discarded for its aesthetic shortcomings. But now concerns about food waste are giving some not-so-pretty products a new lease on life.
The Nordic country’s annual sheep transfer is a generations-old tradition that has returned to fashion since the financial crisis, a chance to discover the Jökulgil River canyon and its surreal landscapes.
HAMBURG — The heat in the kitchens is getting hotter. Life for cooks and chefs around the Western world has grown ever more difficult since healthy diets that exclude everything from gluten to dairy became a super trend. “We are confronted with this on a daily basis,” says Tony Hohlfeld, head chef at Hamburg’s gourmet […]
Hey Donald Trump, Hugo Chavez Would Be So Proud CHILE / America Economia, Aug. 25 Jihadism As Nihilism, An X-Ray Of Homegrown Terror In France FRANCE / Le Monde, Dec. 3 The Siberian Fasting Cleanse For Body And Mind RUSSIA / Le Temps, Aug. 17 El Chapo Escape, When Income Inequality Breeds Corruption MEXICO / […]
PARIS — Our fair-minded but ever subjective staff of journalists, translators and editors have chosen what we believe to be the year’s most engaging and provocative stories. Why The Chinese Are So Good, But Rarely Great CHINA / Caixin, Jan .5 That Slippery Euphemism We Call “Cultural Differences” FRANCE / Worldcrunch, Jan. 15 Artificial Intelligence […]