food / travel

No Longer Niche, Mosque-Sanctioned ‘Halal’ Food Finds Mass Market

French retailers and food manufacturers are realizing there’s money to be made by embracing halal, food produced according to Islamic law. Though sales tend to spike during Ramadan, halal is very much a year-round market.

Halal food in a French supermarket (Naïma and Guisane)
Halal food in a French supermarket (Naïma and Guisane)

Worldcrunch NEWS BITES

With the Muslim Holy month of Ramadan underway, the French food industry is paying special attention to the growing market of products known as "halal," a designation for food produced according to the rules of Islamic law.

According to a survey conducted by the French public opinion firm Ifop, 71% of France's estimated 5 million Muslims had intentions to fast from sunrise to sunset during the 29 days of this year's Ramadan. After sunset, Muslims often have big family gatherings that translate into a rise in overall food consumption.

Halal retailers earn about one third of their annual revenue during the month of Ramadan. Overall, the quickly expanding industry pulls in an estimated 5 billion euros worldwide, according to Solis, an ethnic studies consultancy firm.

In France, supermarkets sold roughly 130 million worth of halal products last year. That number is expected to reach 140 million euros in 2011, according to the consultancy firm Nielsen.

Halal products only began appearing in French supermarkets a few years ago. Specialized brands like Isla Délice and Reghalal were later joined by large French food industry players like Fleury Michon and Panzani. The supermarket chain Casino launched its own range of halal products under the umbrella brand Wassila. And Carrefour, France's top food retailer, sells approximately 50 of its own halal products as well.

"Halal isn't a niche anymore," says one Carrefour spokesperson. "It carries more weight than organic food."

Carrefour's halal foods have been approved by the Grande Mosquée de Paris (the Great Mosque of Paris). But for many consumers, questions remain about halal certification. Concerns were heighted recently by a documentary aired by the television network Canal + , which described "some practices that could be described as fraudulent." A group of eight local Muslim politicians responded this week by asking for a parliamentary investigation into halal certification practices.

Read the full article in French by Philippe Bertrand and Isabelle Tissot

Photo - Naïma Benallal and Guisane Humeau

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food / travel

Russia Thirsts For Prestige Mark On World's Wine List

Gone are sweet Soviet wines, forgotten is the "dry law" of Gorbachev, Russian viticulture is now reborn.

A wine cellar at the Twins Garden restaurant in Moscow

Benjamin Quenelle

MOSCOW — A year after its opening, Russian Wine is always full. Located in the center of Moscow, it has become a trendy restaurant. Its wine list stands out: It offers Russian brands only, more than 200, signalled in different colors across all the southern regions of the country.

Russian Wine (in English on the store front, as well as on the eclectic menu) unsurprisingly includes Crimea, the Ukrainian peninsula where viticulture has revived since Moscow annexed it in 2014.

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